Understand the relationship between "fat-fat-calorie"
Gu Kuiqin, who once served as the dietitian of the General Hospital of the Chinese People's Liberation Army, believes that when the metabolism of the body is slowed down, the heat energy will increase relatively, a…
Harvesting: When the mushroom cover is fully expanded, the color gradually darkens from the depth, the concave part is white, and the hairy material begins to appear. When the spores have not been reflected, they can be harvested. When picking, because Pleurotus ostreatus is a cluster of m…
First, biological characteristics
The name of the golden mullet is O. lucidum (Trachitus ovatus), and its local names are Huanglao, Jinsong, Hongsan and Xun. Located in the tropical and temperate Atlantic coasts of the Indian Ocean, Indonesia, Australia, Japan, and the Americas and…
(1) Selection of disease-resistant varieties: There is a significant difference in resistance between the varieties to this disease. At present, the commonly used disease-resistant varieties are Zhongdan No.2, Zhongdan No.14, Zhongdan No.12, Liaodan No.18, Danyu No.13, Shandan No.9, Yuyu N…
First, the disinfection of filling. When mushroom wall cultivation, filling must take clean soil, and disinfection before use. Filling should be prepared in two ways: 1. For edge banding, we must choose a soil with a large stickiness to prevent leakage of the fungus wall. 2, for internal f…
1. Storage, heating, testing and drying are carried out in the absence of ox…
1. Semi-distribution farming: The south seat of the selected seat is located in the south, drainage conditions are better, the soil layer is thicker, and hilly slopes are built on the forest trees. The surrounding walls are 1.1-1.2 meters high (the bottom of the wall is first excavated wit…
Egg-laying quail feed nutrition should be comprehensive, metabolic energy 1.15 ~ 1.17 megajoules per kilogram, crude protein content of 18%, and add trace elements and vitamins.
The feed formulation can use corn flour 53%, wheat flour 12%, bean cake 15%, fishmeal 10%, bone meal 2%,…