First, choose the material to peel. Select carrots with a neat root, tight organization, small red heart, and a diameter of 2.5 cm or more, remove the diseased fruit and fruit, and wash it in clean water. According to the diameter of the carrot, it can be divided into large, medium and small grades to facilitate the neatness of the finished product and even cooking. Scrape the skin with a knife or heat it with steam and peel it. Alkaline leaching can be used for large-scale production. About 1% ~ 2% concentration of sodium hydroxide solution boiled, pour carrots and cook for 1 ~ 1.5 minutes to remove, stir and rinse in cold water to dander, drain. Second, the billet, precooked. Slice the carrot into 0.7-0.8 cm thick slices, remove the marrow with a hole puncher, make it a carrot slice with a round hole in the center, pour it into the pot, cook in boiling water for 15 minutes, make it slightly softer Drain and drain. Third, candied, candied. Pre-cooked carrots were placed in a jar and 90 kg of a sugar solution was added at a concentration of 45% for each 100 kg of carrots. The sugar was poured into a sandwich pot with sugar solution 2 days later. 0.5 kg of citric acid was added and boiled for 30 minutes. After the sugar temperature reaches 108 °C when the pot, that is, semi-finished products. Fourth, then cook. After the semi-finished product is cooked together with the sugar solution and boiled for 30 minutes, the sugar solution can be taken out and drained when the sugar solution temperature reaches 112°C or the sugar concentration reaches 75% or more. Fifth, icing, packaging. When the carrot candied fruit is cooled to 60°C, it is mixed with sugar powder (sugar powder is dried and then ground into powder). The carrot candied fruit made by the above method has a bright red color, beautiful appearance, sweet and sour taste, a soft tissue, and a sugar content of more than 70%.

Hard And Softgel Capsules

00#, 0#, 1#, 2#, 3#, 4#, 5#; their differences and volumes are as follows (units are mm, volume unit is ml)

00#: body length 20.19 (allowable error ±0.50); cap length 11.73 (allowable error ±0.50); body thickness 0.115 (allowable error ±0.50); cap thickness 0.115 (allowable error ±0.50); body outer diameter 7.38 (allowable error ±0.50); cap outer diameter 7.70 (allowable error ±0.50); capsule volume 0.95ml

0#: body length 18.60 (allowable error ±0.50); cap length 11.00 (allowable error ±0.50); body thickness 0.115 (allowable error ±0.50); cap thickness 0.115 (allowable error ±0.50); outer diameter 7.33 (allowable error ±0.50); cap outer diameter 7.64 (allowable error ±0.50); capsule volume 0.68ml.
1#: body length 16.60 (allowable error ±0.50); cap length 9.80 (allowable error ±0.50); body thickness 0.110 (allowable error ±0.50); cap thickness 0.110 (allowable error ±0.50); outer diameter 6.63 (allowable error ±0.50); cap outer diameter 6.91 (allowable error ±0.50); capsule volume 0.50ml.

2#: body length 15.40 (allowable error ±0.50); cap length 9.00 (allowable error ±0.50); body thickness 0.105 (allowable error ±0.50); cap thickness 0.105 (allowable error ±0.50); outer diameter 6.07 (allowable error ±0.50); cap outer diameter 6.35 (allowable error ±0.50); capsule volume 0.37ml.

3#: body length 13.60 (allowable error ±0.50); cap length 8.10 (allowable error ±0.50); body thickness 0.105 (allowable error ±0.50); cap thickness 0.105 (allowable error ±0.50); outer diameter 5.57 (allowable error ±0.50); cap outer diameter 5.83 (allowable error ±0.50); capsule volume 0.30ml.

4#: body length 12.20 (allowable error ±0.50); cap length 7.20 (allowable error ±0.50); body thickness 0.100 (allowable error ±0.50); cap thickness 0.100 (allowable error ±0.50); body outer diameter 5.06 (allowable error ±0.50); cap outer diameter 5.32 (allowable error ±0.50); capsule volume 0.21ml.

Softgel Capsules,Hard Capsules,Slimming Capsules,Omega 3 Capsules

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