Sweet persimmon is also called persimmon and crisp persimmon. It is made of soaked green persimmon, which is sweet and crisp. The soaking method is as follows: 1. Picking fruit. When the persimmon fruit is not ripe, the whole fruit is the best harvesting time when it is completely cyan. It is necessary to pay attention to light picking, in order to prevent damage to persimmon fruit, affecting soaking, and picking persimmon fruit should be soaked in time. 2. Soak. Use a tank that can hold water, such as altars and barrels, take a proper amount of fresh corn leaves (sorghum leaves), lay a layer on the bottom of the container, and then put a layer of persimmon fruit on it. In this way, a layer of fresh corn leaves with a layer of persimmon fruit until the container is filled, and the top layer is then placed with corn leaves. After putting it in, pour it into water to soak it, completely submerged, and then seal it. Generally soaked for about 10 days, there is a sweet, crisp feeling when eating, indicating that it has been soaked, if there is astringency after eating, you need to continue to soak until it is completely odorless.
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