The use of fish, such as oysters, white sea bream, and sea bream, which have their own odor, is good for the appearance, the fish has little odor, is not easy to mold, has good retention, has a good appearance after heating, and has a rich fish flavor. The advantages of dried fish products.
The manufacturing method removes fish flesh such as head and gut, and flavours the product with immersion or the like using 0.1 to 0.5% (by weight) xylose aqueous solution (or 0.1 to 0.5% xylose mixed seasoning). After the sun or hot air below 60 °C monotonous, made of dry goods.
In Example 1, 5 kg of viscera, 15-20 cm long needle fish were removed, and immersed in 3 liters of saline with 25 g of xyloolose and Baume degree of 15 and soaked in a refrigerator for 4 hours. Afterwards, the air was well ventilated. The place to dry. That is, 3 kilograms of seasoning needle dried fish.
Example 2 A 10-15 cm tidal puffer fish was removed from the fins, spine, body skin, and viscera, and 5 kg of fish was taken and impregnated with the following seasoning liquid for 2 hours.
Seasoning formula brine (Baume 15) 3 liters of sodium glutamate 8 grams of white sugar 400 grams of xylose 15 grams of mirin 500 ml, after impregnation in the air to dry, 2.5 kg puffer fish smell of dry.
Example 3 The body was 15-20 cm in length, 5 kg of visceral carp was removed, and a mixture of 700 g of salt and 15 g of xylose was evenly sprinkled. Gently rub it with your hand, then dry it in a well-ventilated area to obtain 3.5 kg of dried squid.
Example 4 Five kilograms of pelicans containing the head, gut, and back bone were impregnated with a seasoning liquid of the following prescription for 3 hours.
Seasoning solution salt solution ( Baume 17) 3 liters of sodium glutamate 10 grams of white sugar 350 grams of xylose 18 grams of mirerin 600 ml, dipping after 30 °C hot air monotonous, to obtain 3 kilograms of wolfberry seasoning dry.
Example 5 A 5 kg body length of 50 cm was removed, and the wing skin was spotted and immersed in the following seasoning liquid for 3 hours.
Seasoning solution salt solution (Baume 18) 3 liters of glutamate sodium 15 grams white sugar 400 grams xylose 17 grams mire 500 ml and after homogenizing the hot air at 35°C 2.5 kg seasoned dried squid was obtained.
Example 6 Five kilograms of squid with viscera removed were soaked with the following seasoning liquid for one hour.
Seasoning solution salt solution (Baume 15) 3 liters xylose 15 g glutamate 10 g
After soaking in the ventilated place to dry, 3.5 kilograms of seasoned dried squid will be obtained.
Automatic Air Hose Reel,Auto Rewind Air Hose Reel,Self Retracting Air Hose Reel,Air Compressor Retractable Hose Reel
NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.hosereelqikai.com