Pre-planting garlic seeds are divided into varieties, garlic, garlic cloves, and digging trays.
Choose garlic: pick the garlic big and firm, shiny white skin, without the disaster, freezing disaster, no pests, moldy garlic. Garlic should be large and uniform. The diameter of 4 cm or more is the best, and the seedlings are homogeneous and the yield is high. The firmness of the garlic is better, and the garlic with the firmness of the hand is firm, and the soft hand is the dehydrated garlic. Its vitality is low and its growth is weak. Garlic in the close after the garlic and storage process is easy to hurt hot, garlic garlic hot brown performance, garlic inside the yellow, the larger part of the yellow, the more serious injury.
Cut garlic: Strictly prevent injury when cutting garlic. Garlic cloves are lateral buds on short stem shortening stems of garlic. They consist of two layers of scales and a bud. The outer layer protects the scales, shrinks and forms a film, the inner layer stores scales, and the fleshy hypertrophy is the main part of the garlic clove. Buds with germinating holes at the top. In the early autumn of late autumn, young shoots grow up and show garlic. At this time, garlic and garlic stalks should be kept longer to prevent injury. Cut the roots when cutting garlic.
Soak garlic: The purpose of soaking garlic is to make full absorption of garlic, when soaked, wet garlic gains 50% more than dry garlic. Before peeling the garlic, peel off some of the skin and expose the garlic cloves, then soak it in cold water for 24 hours, then remove the garlic skin easily. If it is produced in small batches, it can also be soaked in 45°C warm water and let it cool down. It can be soaked in 12 hours.
æŠ æŠ æŠ è¸µ 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜. Remove the soaked garlic, control the water, and use a screwdriver or awl to dig the pan out of the pan and make a residue of garlic, but do not disperse. Dig out the coils, which will help long roots and grow early. The debris will be removed to facilitate the harvesting of garlic sprouts without blocking the knife. Large-scale production can also be achieved without discarding, soak it out, and plant it directly.
Choose garlic: pick the garlic big and firm, shiny white skin, without the disaster, freezing disaster, no pests, moldy garlic. Garlic should be large and uniform. The diameter of 4 cm or more is the best, and the seedlings are homogeneous and the yield is high. The firmness of the garlic is better, and the garlic with the firmness of the hand is firm, and the soft hand is the dehydrated garlic. Its vitality is low and its growth is weak. Garlic in the close after the garlic and storage process is easy to hurt hot, garlic garlic hot brown performance, garlic inside the yellow, the larger part of the yellow, the more serious injury.
Cut garlic: Strictly prevent injury when cutting garlic. Garlic cloves are lateral buds on short stem shortening stems of garlic. They consist of two layers of scales and a bud. The outer layer protects the scales, shrinks and forms a film, the inner layer stores scales, and the fleshy hypertrophy is the main part of the garlic clove. Buds with germinating holes at the top. In the early autumn of late autumn, young shoots grow up and show garlic. At this time, garlic and garlic stalks should be kept longer to prevent injury. Cut the roots when cutting garlic.
Soak garlic: The purpose of soaking garlic is to make full absorption of garlic, when soaked, wet garlic gains 50% more than dry garlic. Before peeling the garlic, peel off some of the skin and expose the garlic cloves, then soak it in cold water for 24 hours, then remove the garlic skin easily. If it is produced in small batches, it can also be soaked in 45°C warm water and let it cool down. It can be soaked in 12 hours.
æŠ æŠ æŠ è¸µ 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 踵 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜 大蒜. Remove the soaked garlic, control the water, and use a screwdriver or awl to dig the pan out of the pan and make a residue of garlic, but do not disperse. Dig out the coils, which will help long roots and grow early. The debris will be removed to facilitate the harvesting of garlic sprouts without blocking the knife. Large-scale production can also be achieved without discarding, soak it out, and plant it directly.
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