â–² tea

Among the three major beverages of cocoa, coffee and tea, tea is the most healthy and civilized beverage. This has become the consensus of most people. Tea contains more vitamin E, is recognized in the world today's rejuvenation and life extension. According to scientific research, the tea polyphenols in tea resist aging more than vitamin E18 times. At the same time, tea is rich in vitamins and trace elements, has the dual effect of prevention and treatment of cardiovascular disease and cancer, good drinking tea is greatly beneficial to health care.

Tip: How to drink tea is the healthiest?

â–² drink milk

The nutritional value of soybean milk is high. Soymilk does not contain cholesterol, soy saponin contained in it can inhibit the phenomenon of body fat oxidation, it can prevent arteriosclerosis, delay aging. Calcium, niacin and other ingredients contained in soy milk can prevent osteoporosis in the elderly. Recent studies have found that soymilk can fight cancer, soy milk is easy to digest and absorb, and it is very good for health.

Â·Reminder: "seven attentions" for drinking soy milk

â–² drink yogurt

The sour milk has the effect of maintaining the balance of the intestinal flora, which not only increases the beneficial bacteria in the intestine, but also inhibits harmful bacteria such as spoilage bacteria, prevents the body from absorbing harmful substances, reduces disease, promotes health, and helps longevity.

Â·Guide: How to choose yogurt and yoghurt drinks

â–² drink wine

Wine has a good health care effect on the human body and is an effective antiviral agent. It is also a nourishing drink. According to experts, wine contains more than 25 nutrients, especially red wine can reduce the risk of cardiovascular disease and cancer, especially for the frail, sleep-impaired and elderly people are more beneficial, is an ideal Nourishing medicines and adjuncts.

Â·American study found that moderate drinking can protect the brain

â–² Diet soup

Edible mushrooms include oyster mushrooms, mushrooms, mushrooms, straw mushrooms, edible fungus, Hericium erinaceus, and Cordyceps sinensis. These edible fungi are rich in high vitamins and trace elements such as calcium, phosphorus, and iron. Using them to make soup is not only nutritious and delicious, but also increases the body's immune function and improves disease resistance. It has a certain effect on health and longevity.

what is Food safety and Quality services?

Food safety and Quality services is a broad field that covers a variety of professional activities and solutions to ensure the safety and quality of food from production, processing, storage, transportation to marketing. Here are some of the main services:
1. Regulatory Advisory and Compliance Services: Provide advice on national and international food safety regulations, standards and guidelines to help food companies understand and comply with relevant legal requirements.
2. Risk assessment and management: Identify and assess possible food safety risks in the food production chain, and develop and implement a risk management plan to reduce these risks.
3. Laboratory testing and analysis: Provide chemical, microbiological, physical and sensory testing and analysis services for food samples to ensure food quality and safety.
4. Supply chain monitoring and traceability: Through advanced technology and systems, real-time monitoring and traceability of the food supply chain to ensure traceability and transparency of the product source.
5. Education, training and capacity building: Provide food enterprises and related personnel with food safety and quality management training and education to improve their knowledge and skills.
6. Technical support and research and development: Provide technical support and research and development services for specific food or production process, including new product development, production process improvement and food safety technology research and development.
7. Crisis management and emergency response: In the event of a food safety incident, provide crisis management strategies and emergency response measures to protect public health and the reputation of the business.
8. Audit and third party audit: Conduct internal and external food safety and quality audits to verify that the enterprise complies with the specified standards and requirements.
The goal of Food Safety and Quality services is to protect the health of consumers, maintain public trust in the food industry, and help companies improve product quality, meet regulatory requirements and enhance market competitiveness. These services are usually provided by professional consulting companies, inspection agencies, scientific research institutions or relevant government departments.

Food satety quality control purchasing, food safety test service, Risk assessment and management, Laboratory testing and analysis, food regulatory advisory and compliance services

Xi'an Day Natural Inc. , https://www.dayqc.com