The fruit tree infusion method is a new agricultural technology invented by the fruit grower according to the principle of human infusion in the production practice, and has the effects of water saving, fertilizer saving, labor saving, and quick effect. 1. The main equipment: infusion barrels or bottles, infusion hoses, flow control clips. 2. Infusion method: 1 Invert the bucket or bottle upside down on the trunk. 2 Use a hole punch to drill a hole about 5mm in diameter (equivalent to the diameter of the infusion tube) on the tree trunk and penetrate into the wood. 3 Insert the infusion tube into the xylem in the hole and adjust the flow control clip infusion. 3. Liquid preparation: 1 clear water. According to the tree, small and different, each tree once infusion 1.0--2.0L (liter). 2 nutrient solution. According to the top dressing concentration of crops, fertilizer was added to the clean water. 3 insecticidal, bactericidal liquid. For the target of prevention and control, add appropriate concentrations of internal absorption-conducting counterpart pesticides in clean water. 4. Effectiveness: Each tree is transported with 2-20kg water every 10 days, which is equivalent to 100kg to 500kg irrigation, saving more than 90% of irrigation investment; According to the formula, 50g of urea is transferred once, which is equivalent to spreading 2.5kg on the ground; it is controlled by infusion method. Insects and insects can not only save 2/3 of medicine, but also save labor.
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