Take the northern region as an example (subject to basic guaranteed production conditions): Spring (March to May) fruiting: seed production will start on September 20 of the first year, fermented material will be sown on January 1 of the following year, and early and mid-February Cover the soil, end the fruiting in mid-to-late May, clear the shed, and treat the mushroom shed; summer (June-September) fruiting: start seed production on January 1, sowing the fermented material on April 20, and cover the soil in the middle and late May. The fruiting will be finished in early and mid-September, the shed will be cleared, and the shed will be processed; in autumn (September-November), the fruiting will start on April 15th, the fermented material will be sown in early July, the soil will be covered in early and mid-November Finish fruiting, clear the shed, and dispose of the mushroom shed. Winter (December-February of the following year) fruiting: start seed production on July 15th, sow the fermented material on October 1, cover the soil in the first half of November, and end the fruiting in the second half of February the following year, clear the shed, and treat the mushroom shed .
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