Mung bean jelly powder store operation

Mung bean jelly is a specialty snack in Henan. Whether it is cool or hot, it is a good snack variety. If you want to start a business but can't find a suitable business project, come to the palace jelly technology, where you can learn authentic authentic green beans. Cool powder technology, plug your wings for your business! Jelly is a kind of food. The main raw materials are jelly grass, rice and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth, and it is a summer flavor food. There are two ways to eat jelly, one is cold salad, and the other is fried powder. Song Mengyuan's "Tokyo Dreams Record" said that there was a "fine rope jelly" in the Northern Song Dynasty. There are two ways to eat jelly: one is cold salad, and the other is fried powder. Song Meng Mengliang, the old man of the "Tianmen Menghua", said that there was a "fine rope jelly" in the Northern Song Dynasty. Production method: soak the mung bean powder into a paste, boil the water until it will open, add the white peony and pour the prepared mung bean paste, let it cool. White is transparent and crystal-like. When you are cold, you don't use a knife to cut the jelly. Instead, use a special round shape like a shallow spoon with a round hole on the iron. The circle of the scorpion is hovered on the jelly, and the noodles are rounded from the hole. Come out, and then put it in a bowl, add red pepper water, green schizonepeta, sesame oil, balsamic vinegar, fine salt, garlic juice and other spices.