Geese are herbivores and poultry. They can be stocked all year round and raised for 6 months. Male geese can weigh more than 6 kilograms and female geese can be up to 5 kilograms. Goslings can begin to lay eggs for 7 months. Goslings can be sold. . For geese to obtain better economic benefits, it is important to grasp the following technical points in feeding and management. 1, the breeding of goslings. Goslings refer to goose seedlings within 4 weeks of age. Goslings should give drinking water within 24 hours after hatching. The first time drinking water is called tide mouth or boiling water. Potassium permanganate 0.1% water into the water basin or container, the goose head will be adjusted several times will be free to drink water, followed by a small amount of glucose can be added to drinking water. After drinking water first, start eating. Feed the chopped green leaves with rice or rice with boiling water, sprinkle on the washed light bowl or plastic cloth, and let them feed. When feeding, you should feed less, add more food, and eat as you like. Diet composition of goslings (%): Broken rice (corn) 50, bean cake 20, rice bran 12, wheat bran 11, fish meal 4, shell powder 2, salt 0.3; metabolic energy 2828 kcal/kg, crude protein 19. After 1 week of age, add 1% sand. It is advisable to eat it in size. Feed 6-8 times a day, feed 4-6 times during the day, and feed 2 times at night. Each time let goose eat 8 full. At the age of 7 days, each goose had 15 grams of broken rice and 37 grams of green material each day. At the age of 10 days, 20 grams of broken rice and about 75 grams of green material were fed. After 10 days of age, the batch materials were fed. In the second week, the concentrate and the green material can be fed separately, and the fine material can be fed first and then the green material can be fed. Depending on the weather conditions at that time, the geese can also be released from the barn and grazing, so that they can eat green grass leaves. The initial grazing time should not exceed half an hour, and later gradually extend the grazing time. 11-20 days old concentrates can be gradually fed into raw feeds. The raw feeds are gradually reduced to less soaking or not soaked, or they must be fed with concentrate. Goslings should be properly insulated, litter should be kept clean and dry, to provide adequate clean drinking water; keep the air fresh, feed tanks and utensils should be regularly cleaned and to avoid contamination of labor and greasy, because the gosling's digestive function is not sound, easy to cause young Goose died. The lightening time of the gosling 0-7 days is 8 days old and gradually transitions to natural light. Suitable temperature for goslings: 1-5 days for 28 °C -30 °C. 6-10 days old 26°C-28°C; 11-15 days old 22°C-24°C; 16-20 days old 20°C-22°C; after 21 days old, the room temperature should be kept at 18°C. At a suitable temperature, the goslings are safe and sound; the temperature is low, the goslings get together and cause death; and when the temperature exceeds 35°C, the goslings are breathing open, screaming, and away from heat. 2. Choose a reserve goose. About 10% of the geese are renewed every year, and the five-age geese are eliminated. The selected reserve goose is carried out at the age of 70-90 days, and is mainly selected based on the appearance and growth of the body. Goslings should be high-profile, large in size, robust and lively, and agile; the goslings must be beautiful, moderate in shape, have flexible eyes and a long neck. 3. Strengthen the breeding and management of breeding geese. The breeding of geese is divided into four stages: 1 Period of labor: The goslings are generally produced at the age of 7 months. In addition to grazing during the maternity period, each grain of wheat bran is supplemented with 150-250 g of bran and allowed to feed freely. Add calcium. The male goose is fed 200-250 grams of rice each day after 3 months of age, promoting its early moulting so that the goslings can have sufficient energy to breed before the goose goes into production. 2 laying period: feeding mainly grazing supplemented. The ratio of cereals to cereals is 1:1 ratio of grains to bran, which is fed regularly every day and is supplied with mineral water such as plenty of drinking water and shellfish. 3) Discontinued period: The ration was changed from concentrate to coarse material and transferred to the roughage period based on grazing. 4 Incubation period: Use a bamboo basket with an inner diameter of 45 cm and a height of 20 cm as a nest, and put a soft grass in it. Then place the eggs in the grass nest and nest 12 to let the mother goose nest and hatch. After 30 days, the goslings will be passed. Will hatch. 4, goose disease prevention. Strengthening the comprehensive prevention and control of gosling disease, implementing standardized immunization procedures and reducing the occurrence of epidemics are key measures to improve the survival rate of geese. The main infectious diseases of geese are gosling plague, fowl cholera, and E. coli disease. One month before the breeding goose lays its eggs, it is vaccinated with gosling quail eggs to make the eggs contain maternal antibodies and passively immunize the goslings. Goslings that have not been immunized with gosling plague vaccines should be injected with anti-goat sera, 0.3-0.5 ml each, after birth. For poultry cholera, immunity is mostly vaccinated with avian cholera attenuated vaccine. Adding antibiotics to feed prevents the occurrence of E. coli disease and influenza. About 10 days of age should be regularly deworming.
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