There are two types of pear juice: cloudy pear juice and transparent pear juice. Their basic processing techniques are the same, except that the cloudy pear juice adopts the homogenization step, and the transparent pear juice adopts the clarification filtration step. 1. Select fruits to remove unqualified pears such as rot, pests, and severe mechanical damage. 2, wash pears soaked with flowing water after washing. 3. Trim the unqualified pears with local diseases and pests and mechanical damage, clean them with a stainless steel knife, and clean them. Qualified pears cut the petals to the heart. If peeled, first peel and trim. 4. The crusher uses a stainless steel crusher to break the pears into pieces and promptly feed the pieces of pears into the juicer. 5, squeeze the juice with a screw press to break the pears after the pear juice squeezed. 6. Heated pear juice should not be stored. Immediately heat the enzyme with a sandwich pot or tube sterilizer. The temperature is 85°C and then cool to 65°C. 7. Homogeneous (turbid fruit juice) Homogenization is performed at a pressure of 100-120 kilograms per square centimeter. Under conditional conditions, vacuum degassing should be carried out above 600 mmHg before homogenization. 8, clarification filtration (transparent juice) Transparent pear juice to use clarification, filtration process. After being clarified by the enzyme preparation method and then filtered by a beverage filter, the filtered pear juice is required to be clear and transparent. 9. Adjust the natural pear juice according to the sugar acidity of raw materials and adjust the finished sugar to 12%, and the acidity is about 0.4%. 10, canned conditional factory is best to use 5104 cans, containing 200 grams of transparent pear juice, can also be used for automatic bottler bottles. The temperature of the juice before canning (bottle) is generally not lower than 70 °C. 11. When sealing the metal cans, seal them with a can sealing machine, use bottles, seal them with a capping machine or a capping machine according to the requirements of different bottles. The temperature of the juice before sealing is not lower than 65-70°C. 12. The sterilized and sealed fruit juice is sterilized in hot water at 85°C. The sterilization time is determined according to the sterilizing effect, which is generally about 10 minutes. 13, cooling the sterilized pear juice immediately into cold water and quickly cooled to room temperature. When using glass bottles, the temperature of the cooling water should not be too low to prevent the bottles from being blown.
- Purity: 100%
- Crop: 2017
- Packaging: new cartons of 20kg (4 bags x 5kg net)
- Good merchantable quality inspected by Eurofins,
Our Quality Program
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .
Organic Certification
We sell Organic Goji Berry products. All organic documentation is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.
Organic Goji Berry
Dried Organic Goji Berry,Organic Certification Goji Berry,Super Grade Organic Goji Berry,Organic Dried Wolfberry
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