The high temperature and high humidity in summer have a great impact on the normal life of cattle, which makes the cow breathe faster, the body temperature increases, and the appetite decreases, often appearing “thin summer†phenomenon. Some cattle farmers make full use of the advantages of green feed at this time, only feeding cattle with grass, not feeding hay, trying to speed up the growth of cattle, and reduce costs. Due to the fresh and succulent green feed, good palatability, cattle often suffer from gastrointestinal discomfort or overload due to eating too much, resulting in watery diarrhea. Therefore, the amount of green fodder in cattle diets should gradually increase until the gastrointestinal tract of cattle is slowly acclimated and then feed on green fodder. Instead, all cattle should not be suddenly changed to feed green fodder. It is worth noting that cattle are ruminants, and even when there is a large amount of green feed, appropriate amounts of hay of good quality should be added to their diets.
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