Routine maintenance
1. Visual inspection of equipment Check whether there is any damage or deformation outside the machine before starting. Check that all grounding wires are properly connected.
2. Check the material container and the cabin for scratches or deformations.
3. Check the net with no smell and clean it up in time.
4. Emergency brake button check Check whether the emergency brake button is operating correctly before operation.
5. After confirming that the equipment is ready for operation, press each emergency brake button in turn, then try to start the machine, and reset the emergency brake button after each test.
6. After starting the machine initially, press the emergency brake button in turn to ensure that the machine can brake properly and reset each emergency brake button after the test.
7. Operation check Check all equipment and controls for abnormal noise and vibration.
8. Verify that the fan motor current is not overloaded.
The so-called plant-based is the substitution of plant protein for animal protein food grade applications. Plant-based ingredients protein products come from plants such as soy, wheat and peas. That is pea protein powder, soy protein powder, pumpkin protein and so on. The plant protein application category includes protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, baking, food and sports nutrition products. Plant protein applications enhance the nutritional and functional properties of products, such as texture, emulsifying properties, solubility, stability and adhesion.
Hemp Seed Protein,Plant Protein,Pea Protein Powder,Rice Protein Powder,Enzymolysis Oat Powder
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