What problems need to be checked when the saline injection machine is turned on?

First of all, you need to do a detailed inspection before starting the machine, such as the tightening degree of each bolt part, the cleanliness of the workbench, etc., so that you can start up afterwards:

1. Whether the salt water pipeline and the compressed pipeline are firmly connected;

2. There is no abnormality in the connection of the power cord, and the cable itself is not damaged, so as to avoid unnecessary contact accidents;

3. Check if the safety door is closed and the safety switches and control buttons are missing or malfunctioning;

4. Do not forget to put salt water in the brine tank;

5. Needle, filter and drive belt should be installed;

6, according to the requirements of compressed air pressure adjustment, the more loose the general product, the lower the pressure, the pressure and needle injection frequency must be adjusted under operating conditions;

7. Select the appropriate needle injection method according to the product and the injection rate. When the needle is moved downward, the needle is injected downward and the upward movement is injected. Continuous injection is usually used when cleaning the needle.

During the operation, the movement and transmission of the front and rear syringes should be coordinated, the brine should be configured, and the brine should be poured into the brine tank through the filter. It is strictly forbidden to start the brine pump without water in the tank. The water temperature in the brine tank must not exceed 45 ° C, no matter what happens, do not remove the needle, may damage the piston, the product before injection, the thickness of the product should be placed evenly and evenly, to ensure uniform injection effect, adjust the pressure according to the needs of the process, so that the salt water can After a uniform and continuous injection into the meat, a good injection effect is achieved.