The pre-cutting of the apple tree is a continuation and supplement of the winter shear, also called spring pruning and delayed pruning. The purpose is to adjust the structure of the tree, adjust the proportion of flowers and leaves, and balance the relationship between growth and results to achieve high quality, stable yield and high yield.

1. Time before flowering and re-cutting: It is generally suitable after fruit germination to pre-flowering. Premature karma and leaf buds are difficult to cut, and the nutrient consumption of tree storage is too late, affecting tree potential. .

2, the method of pre-flowering and re-cutting: 1 pair of short branches of flowers, can leave 2~4 flower buds for shrinking or sparse flower buds; 2 pairs of trees with large amount of flowers, to eliminate weak flower buds, and to retain short fruit branches Light-cut, long-flowered flower buds, flower-for-flowers, favorable for stable production next year; 3 pairs of long-stem flower buds on young tree-supporting branches, can leave 4~6 flower buds cut to achieve the front results The purpose of the branch is to promote the branch; 4 the extension head of the backbone branch, the bud flower buds left by the winter shears should be cut off the flower buds, replaced with the leaf buds to facilitate the expansion of the crown; 5 varieties with bud flower buds can be used, flowers For a long time, it can be properly cut off; 6 weak trees with large amount of flowers, in addition to paying attention to cutting to strong buds and strong branches, the flowering period adopts the method of "successful flowering", which has obvious effect on increasing fruit and rejuvenating tree potential. 7 For the results of the tree of the young year, try to keep the flower buds as much as possible. Do not break the head of the middle and long fruit branches. The long branches without the flowers, the long vegetative branches and the fruit tops should be shortened and shredded to benefit the coming year. More flower buds are formed; 8 pairs of overlapping branches, competing branches, introverted branches and over-stretched densely affected Erect branches, etc., should be cut off; 9 when cutting, only the flower buds on the flower buds should be cut off, do not hurt the fruit table, and the germination of the secondary shoots on the table, some of them can still form flower buds.

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Freeze Dried Fruit Powder

Introduction and application of freeze-dried fruit powder

It is a powdered fruit and vegetable product made from fresh fruits after peeling, seeding, de-stemming, slicing, freezing and vacuum drying processes. It retains the nutritional composition and taste of fruits and has a strong fruit flavor, so freeze-dried fruit powder is a healthy, convenient, delicious and very practical food ingredient, which is not only convenient and easy to use, but also nutritious and rich in taste, suitable for the production and processing of various foods.
The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam and other kinds of food. Specific applications are as follows:
1. Flavoring: freeze-dried fruit powder can be used to make various seasonings, such as tomato powder, banana powder, apple powder, lemon powder, etc., to increase the taste and nutritional value of food.
2. Baking: freeze-dried fruit powder can be used to bake various kinds of bread, cakes, cookies and other pastries to increase the taste and nutritional value of food.
3. Making beverages: freeze-dried fruit powder can be used to make various juices, milkshakes, smoothies and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.

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