Persimmon is one of the autumn foods, sweet taste is very popular with everyone. However, when you eat dried persimmons, there are some foods that cannot be eaten together, otherwise it will affect our health. Here's a concrete look at what are the taboos of dried persimmons.
Which foods cannot be eaten with dried persimmons
Sweet potato: dried persimmons can not be eaten with sweet potatoes, the two with the food, easy to get stomach persimmon, heavy cause stomach perforation life-threatening. Sweet potatoes contain more starch, and people will have a lot of stomach acid after eating. If you eat some dried persimmons, dried persimmons will precipitate under the action of stomach acid. The sediments accumulate together and form agglomerates that are insoluble in water. They are difficult to digest and difficult to excrete. People are prone to get stomach persimmons, and serious cases cause gastric perforation that endangers life.
Black Dates: Black dates and dried persimmons contain more tannic acid and pectin. After eating a lot of dates and dried persimmons, these tannic acid and pectin will combine with gastric juice to solidify and precipitate, forming a hard mass—that is, forming stones. Not only can not digest, but no excretion, often produce nausea, vomiting, sustained pain in the upper abdomen, loss of appetite and other symptoms. Light, small stones, can be discharged with traditional Chinese medicine; in severe cases, must be surgery, otherwise it will be life-threatening. Therefore, black dates and dried persimmons must not be eaten at all.
Seafood: Fish, shrimp, crabs, and algae in seafood are all rich in protein and calcium, while dried persimmons contain more tannic acid. When both are consumed, protein and calcium in seafood can easily interact with the tannins of dried persimmons. A precipitate forms, which combines into a non-digestible substance that causes gastrointestinal irritation, leading to food poisoning with vomiting and diarrhea.
Eggs: Persimmons should not be eaten together with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. So if you take it within 1 to 2 hours, you can use vomiting. Immediately take salt 20g plus 200ml of boiling water to dissolve. After cooling, drink it once. If you do not spit, you can drink several times to quickly promote vomiting. Alternatively, fresh ginger can be used to grind the juice with warm water. If taking a long time, take some laxatives as soon as possible to eliminate toxic substances from the body.
Seaweed: Dried persimmons cannot be eaten with seaweed. Laver is also a food rich in calcium ions. When it is eaten with persimmon cake containing too much tannin, insoluble conjugates are formed. The reason is the relationship between kelp and dried persimmons.
Milk: Dried persimmons and milk cannot be eaten together because it can cause agglomeration and affect digestion. Persimmons contain tannic acid and pectin, which are easily congealed with stomach acid after consumption. Proteins in milk also tend to condense into pieces, forming gastroliths and gut stones. Older people are also prone to stomach and intestinal persimmonite because of digestive dysfunction. Therefore, persimmons should not be eaten together with foods containing high-protein milk, soymilk, and fish and shrimp.
Acidic vegetables: Dried persimmons cannot be eaten with acidic vegetables. The same two foods may cause gastrolithiasis. After eating dried persimmons, please do not drink acidic soup or drink too much water. Due to eating sauerkraut, there will be a lot of hydrochloric acid in the human stomach, which will produce a precipitate with the stomach acid produced by the persimmons in the stomach. The precipitates will accumulate together and form agglomerates that are insoluble in water, thus forming gastritis.
Goose: Dried persimmons cannot be eaten with goose meat. The two are eaten together. In severe cases, they can cause death. Goose is full-price protein, high-quality protein. The protein meets the tannic acid in the persimmon, and it is easy to condense the salty tannic acid protein and accumulate in the gastrointestinal tract. In severe cases, it will cause death.
Vinegar: Do not eat vinegar before or after eating dried persimmons. Otherwise, the persimmons contained in persimmons will remain in the human body's stomach as reflected by acetic acid, and severe cases of gastric stones will occur.
Crabs: Dried persimmons cannot be eaten together with crabs. The two are eaten together and there are food poisonings such as vomiting, bloating, and diarrhea. Crabs are rich in protein. When eating dried persimmons, they eat crabs. The proteins in the crabs meet the tannic acid in the persimmons. They can coagulate in the human stomach and become lumps that are difficult to digest and absorb. There are abdominal pain, vomiting, or diarrhea. symptom.
Kelp: dried persimmons cannot be eaten with kelp. Both eat the same food and cause gastrointestinal discomfort. The calcium-rich seaweed and dried persimmons with a large amount of tannic acid are consumed together. The calcium ions in the seaweed can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.
Octopus: Dried persimmons cannot be eaten together with octopus, and they are both eaten together and cause damage to the gastrointestinal tract. The octopus smells sweet, salty and cold, non-toxic, and its medicinal properties are cold without leakage. It can nourish blood and invigorate Qi. Persimmon sweet and astringent cold, is a cold medicinal properties, so the two things should not be the same food, otherwise it will damage the gastrointestinal prone to cause diarrhea.
Wine: Dried persimmons cannot be eaten together with wine. The two eat together and cause intestinal obstruction. The wine tastes sweet and bitter, hot and toxic, and the persimmon is cold. The two are not suitable for the same food. Moreover, people often drink with meat and other dishes when they drink, protein foods are more consistent with persimmons, and the formation of coagulation after biochemical reactions. Blocks, which are difficult to digest and difficult to expel, will become ill for a long time. In addition, the secretion of alcohol into the stomach stimulates the secretion of the intestine, the persimmon tannic acid meets the stomach, and forms a thick sticky substance. It is easily kneaded with cellulose and forms a persimmon stone, causing intestinal obstruction. Therefore, the persimmon The word "can be drunk" is not credible.
Persimmon consumption taboo
Because persimmon cakes contain more tannic acid and pectin, eating them under fasting conditions will form large and small lump sizes under the action of stomach acid. If these hard pieces cannot reach the small intestine through the pylorus, they will stay in the stomach and form stomach persimmons. Stones, small stomach persimmons are initially like apricot kernels, but they will accumulate. If the stomach persimmon stone can not be naturally discharged, then it will cause obstruction of the digestive tract, there will be severe pain in the upper abdomen, vomiting, and even vomiting blood and other symptoms, once found in the surgery as big as the fist stomach persimmon stone.
The tannic acid in the persimmon cake can form compounds that cannot be absorbed by the body with calcium, zinc, magnesium, iron and other minerals in the food, so that these nutrients cannot be used. Therefore, eating more persimmon cake can easily lead to the lack of these minerals. Because of its high sugar content, people who eat persimmon cake have more satiety than eating the same amount of apples and raw pears, which may affect appetite and reduce the intake of meals.
Persimmon cake is high in sugar and contains pectin. After eating, it always stays in the mouth. Especially in the teeth, weak acidic tannins are easy to erode the teeth and form dental caries. Drink a few saliva, or gargle in time.
So what is the white frost on the dried persimmon?
What is the white frost on persimmon?
In the fresh persimmon contains a lot of water, but also contains glucose and fructose, etc. When it is dried into dried persimmons, the moisture gradually evaporates. The glucose and fructose contained in the pulp penetrate into the epidermis. The nature of these two kinds of sugar is not Similarly, fructose tastes very sweet, easy to absorb moisture, when it penetrates into the surface of the persimmon, it seizes the moisture in the air, sticking to the skin of the persimmon, similar to the syrup outside the candied fruit, the sweetness of glucose is not like sugar, but But it is not easy to grasp the moisture in the air. When it permeates the skin of the persimmon, it becomes a layer of white powder. It just wraps the adhered fructose and makes the whole dried persimmon. The original powder is glucose powder. .
In fact, these glucose powders condense on the surface of persimmons and are called medically known as persimmon cream. The hoarfrost on the persimmon is actually glucose and fructose, which are emitted from the persimmon's flesh as it flows through the water. They condense on the surface of the persimmon and form a white layer. It has a mouth sores, dry throat pain, and coughing and hemoptysis. Good treatment effect.
Although persimmons are delicious, they are good for you.
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