Harvesting During the period from mid-June to early July, when the carrot fleshy roots have been fully expanded, they are harvested in batches as needed. A few days before the harvest, water should be poured once, and when the soil is not sticky, it can be harvested. The temperature rises to 30 °C, which not only inhibits the expansion of the fleshy roots, but also affects the quality of the carrots, so it should be harvested in time. After harvesting, it is stored in a cold storage at 0 °C ~ 3 °C, soaked with 500 times liquid of new high-fat film, which can be waterproofed, evaporated, anti-bacterial infection, anti-freeze and heat preservation, and extended shelf life. It can be supplied at any time throughout the summer.

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MA-1630Q RT-PCR System

Real Time fluorescence quantitative PCR system is a variation of the standard PCR technique that is commonly used to
quantify DNA or RNA in a sample.

Using sequence-specific primers, the number of copies of a particular DNA or RNA sequence can be determined.

By measuring the amount of amplified product at each stage during the PCR cycle, quantification is possible.


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