1. The base fertilizer should be based on the organic fertilizer, phosphorus and potassium fertilizers, and the sandy soil should be supplemented with calcium, magnesium, phosphate, calcium phosphate, calcium nitrate and other calcium-containing fertilizers; the old vegetable garden and the heavy soil should be added with lime, every year. The amount of calcium applied per mu is 1.67 to 3.33 kg.
2, foliar fertilization plus 1 ~ 2 kg of superphosphate per 100 kg of water, stirring for half an hour, and then soak for a period of time, the above supernatant can be sprayed, also choose amino acid calcium, calcium humate, biological calcium fertilizer Etc., spraying at the peak of the absorption of calcium in vegetables.
3. Scientific application of nitrogen and potassium fertilizers has an antagonistic effect between ammonium ions and potassium ions and calcium ions. When the content of ammonium ions and potassium ions in the soil is too high, and the ratio of nitrogen to calcium is too high, the absorption of calcium can be inhibited. The amount of nitrogen and potassium fertilizer should be properly controlled, and scientific fertilization should be carried out to avoid the phenomenon of excessive nitrogen and potassium fertilizer.
4. Adding organic fertilizers Organic fertilizers are rich in organic matter and various nutrients required by crops. They are a complete fertilizer and have a unique effect on improving soil and fertility.
5, the appropriate amount of boron fertilizer to promote the amount of boron can promote the transport of carbohydrates into the roots, promote new roots, is conducive to the absorption of calcium, in the soil calcium and foliar spray can be mixed with the right amount of borax .
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Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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