Environmental Technology for Reusing Diseased Pigs

Tencent reported on November 10, 2013, in the area of â€‹â€‹the Hongqi Cable Factory, 43-46 Tanwen Road, Dianjun District, Yichang City, Hubei Province. The phenomenon of farmers throwing dead and sick pigs occurred. There were about 100 dead pigs and they were discarded in woven bags. On the banks of the Yangtze River, some of them have been rotted and foul-smelling. This has seriously affected the living environment of the Yangtze River and surrounding residents. If not properly handled, it may cause the spread of diseases and threaten human health.

However, the relevant departments indicated that effective measures must be taken to strengthen the treatment and supervision of diseased and dead pigs for farmers. The country has also introduced relevant subsidy policies. In 2012, the central government invested 780 million yuan in subsidies for the harmless treatment of sick pigs, and the state issued more than 50 live pigs for pigs. It also conducts harmless treatment of live pigs in farmed pigs. 80 yuan per head of harmless treatment costs subsidies, subsidies funded by the central and local finances. In 2013, the central government will continue to implement the animal epidemic prevention subsidy policy.

It is well known in the office that there are two common ways to deal with dead pigs: (1) The laying of dead pigs in deep pits requires the establishment of special deep pits made of concrete slabs or bricks. This is not only costly, time-consuming, but also very energy-intensive. Irregular operations can easily cause soil and groundwater staining. (2) Incineration of diseased and dead pigs is also a common method, but this method often produces a lot of odors and consumes more fuel, so it is not recommended for widespread use.

It is reported that Beijing Huaxia Kangyuan Technology Co., Ltd. is a well-known experts and professors from home and abroad and initiated by a group of doctors and masters. It is registered in Zhongguancun, Beijing, and relies on well-known research institutes such as the Chinese Academy of Agricultural Sciences, the Chinese Academy of Sciences, and the Academy of Military Affairs to gather together. The wisdom of the world's heroes, the first green environmental protection brand for the business strategy. Based on the characteristics and advantages of its own agricultural products, a plan for harmless treatment of dead pigs has been formulated:

The harmless treatment of dead pigs is as follows:

First, the material is broken. Because the diseased pig is a whole, it is necessary to crush and grind the dead pigs. It is recommended to crush or minced them to 0.5 cm or less. The smaller the better, the longer the fermentation time will be. By crushing and grinding, pork pieces, bone dandruff and bacteria species can be fully contacted, and better and faster fermentation, detoxification, and insecticidal actions can be achieved.

Second, the ratio of raw materials. It is recommended that the ratio of the fermented material (weight ratio) should be as follows: 60%-70% of crushing blocks of diseased pigs, straw powder, gluten, mushroom residue, or sawdust, litter comminuted 30%-40% (combination of these materials, In the local situation, one or more of them can be used in order of priority.) Because the ratio of carbon and nitrogen required by the fermentation bacterium is 25:1 or 30:1, the ratio of carbon and nitrogen needed by the bacteria species can be better adjusted through reasonable matching of the materials.

Third, dilution of bacteria. It is generally preferred to use good-quality rice bran (with ratio of about 3-5) to dilute the strain (dry mix without water). The rice bran has good nutrition and ventilation, and in the case of non-rice bran, fine powdery materials such as cornmeal, bran, etc. can be used. Instead, dilute the well-mixed species mixture evenly into the heap and spread them together.

Fourth, moisture control. The moisture of the fermented material should be maintained at 60 to 65% so that the functional strains can be normally fermented and propagated. A simple way to judge is: grab a handful of material by hand, and see that the water is not dripping on the finger-tap is a generally appropriate standard. If you do not see the watermark, it is too dry. If you drip down, it is too wet.

Fifth, make a heap and turn it over. After the mixing of materials and strains is uniform, the height of the flat stack is required to be between 1.2-1.5, the width is 2-3 meters, the tip stack height is 2 meters, and the width is 2-3 meters. (After doing a good job, when the temperature is accumulated to 60-65Â°C, after two days, the material is tipped over. This will be accumulated 2-3 times, and the fermentation can be completed in approximately 7-10 days. (The material will be slightly extended for a long time.) ) The fully fermented material is not odor, dark brown, fluffy, and sometimes slightly white mycelium.

Six, pay attention to ventilation. The functional microbial species in the golden babe-type fermentation aid belongs to the good (consumed) oxygen-based microorganisms, so it is necessary to properly turn over the material of dead pigs during the fermentation process to enhance the air permeability. The material can also be punched, the more the better. In addition, the selection of coverings is also very important. It is recommended that the curtains, sacks and other ventilation materials.

The person in charge of the company said that this method of treating dead pigs, fast fermentation, good fermentation, both high temperature fermentation, but also low temperature fermentation. No burning, no emission of carbon and greenhouse gases to the atmosphere, no soot and noise, and no pollution to the environment. It is entirely through the microbial complex flora that rapidly degrade diseased pigs through deodorization, decomposing, insecticidal, sterilization and nutrient conversion processes. , To achieve "harmlessness" and "resources," no pollution, no safety hazards, can be directly applied to the soil, passed into decomposed organic fertilizer, nutrient comprehensive, and built a variety of biological activity, can significantly improve the quality of agricultural products , Produce true green foods, achieve true and rational use of resources, and reduce production costs.

Tip: Goldfish type 1 fermentation agent can ferment 3-3.5 tons of total material. The initial user recommends using 1-kg ton of fermentation per kilogram. Buy Fertilizer Starter for Treating Dead Pigs Click