Henan preserved egg training, low-cost entrepreneurship

The salted duck egg is made from fresh duck egg as the main raw material. It is rich in nutrients and rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements and vitamins. It is absorbed by the body and has a moderate salty taste and is suitable for both young and old. The eggshell is cyan, and the appearance is round and smooth, also called "green egg". Salted duck eggs are a kind of re-made egg with special flavor and convenient consumption. Salted duck eggs are good for food, and the color, fragrance and taste are very attractive.

A simple identification method for picking salted duck eggs is: good quality pickled egg shell is clean, shaking has a slight tremor, after peeling off the eggshell, the salty taste is moderate, the oil is good, and with the chopsticks, there is butter, the egg yolk Divided into layers, the color of the next layer is deeper, and the more red is inward. The poor egg shell is gray, with white or black spots, easy to break, and has a short shelf life. After peeling, the protein is soft, rotten, and salty.

The traditional method of eating duck eggs is nothing but cooking, frying, frying, steaming, flooding, etc. The featured products are pine eggs, salted eggs, tea eggs, marinated eggs, and drunk eggs. The duck eggs are presented by means of barbecue. There are not only five strong flavors such as tea eggs and halogen eggs, but also their unique elastic taste. The roast duck egg does not scatter, and it does not die for a long time. This makes it suitable for side dishes, cold salad, hot stir fry, hot, fried, fried, fried, fried, branded, braised, etc. It is a novel and popular convenience. food.

Songhua preserved eggs, also known as preserved eggs, egg, gray eggs, etc., are a traditional flavored egg product, with a smooth and refreshing taste, and unique color and flavor.

Preserved eggs are made by special processing methods, which become dark and bright, mixed with white patterns. When you smell it, there is a special aroma. The egg yolk contains a lot of protein which is broken down into amino acids, which is rich in nutrients and delicious in taste, and has won the favor of consumers.

Our school training salty duck eggs, egg, roast duck eggs, preserved eggs, salt quail eggs, roast bird eggs, change quail eggs and other egg deep processing technology, is the cradle of your entrepreneurial success.

With the gradual acceleration of people's life rhythm, the traditional catering mode can no longer meet the diversified needs of contemporary people. The small catering investment is small, the operation is flexible, and the return is large, which has become the new darling of the catering market! Diversified dietary needs, classic stall management, fast meal speed, more manpower savings than traditional catering companies, rent and other capital losses, so that the small catering industry won the market love! After Z, the teacher of Shenzhou Xiangxiang Chang warmly welcomes you to cooperate with us and harvest the wealth life that belongs to you!

Xinxiang City Shenzhou Fragrance Snack Training School

Hotline (WeChat with the same number)

Contact: Chang Principal

School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)

Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.

Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)