Introduction to the operation characteristics of beer brewing equipment

Stainless steel craft beer equipment introduction:

1. The filling valve adopts high-precision mechanical filling valve, which has a bottle-free and vacuum-free mechanism.

2. External mechanical valve structure, no spring and seal in the valve body.

3. It has two vacuuming capabilities and is equipped with a high pressure foaming device.

4. The drive uses an open gear and gearbox combination drive. The frequency conversion stepless speed regulation is adopted, and the speed regulation range is large.

5. The transmission of this machine is equipped with grease automatic lubrication device, which can be used to supply oil to each lubrication point regularly. High transmission efficiency, low noise and long life.

6. In the case of airing or pouring, the bottle is automatically closed due to the quality of the bottle, and the automatic bottle washing device is equipped.

7. All stainless steel magnetic hopper is used. The cover, lower cover and cover are all transmitted by magnetic force. The cover is not easy to be deformed during operation. The cover is large and smooth, the cover is reliable and has automatic unloading function, which reduces the bottle breaking rate.

8. The centering guide adopts double guide type alignment and has a pre-cover function. The bottle is stable and reliable.

9. The lifting and lowering of the wine cylinder and the gland head are electric lifting to meet the bottle height of different heights within the design range.

10. The liquid level of the material in the filling cylinder is controlled by the electric probe, the liquid level of the cylinder is stable, and the filling can be

Stainless steel craft beer equipment parameters:

Equipment model: FSJN-20A

Production capacity: 20L × 2 / times

Total power: 8Kw AC220V 50Hz

Dimensions: 2.1 × 0.7 × 1.5m

Beer brewing equipment configuration: hot water tank, saccharification tank, boiling swirl tank, disinfection water tank, fermenter, ice water tank, refrigerator and control system. The saccharification, boiling and fermentation temperature are automatically controlled to meet the requirements of brewing Lager and Aier beer. The single-phase 220V power supply is suitable for use in families, small bars and restaurants.