Our daily consumption is from the food intake, then the liver cancer patients can not ignore the things they eat, the experts recommend that patients and their families should pay more attention to, healthy eating habits can effectively prevent the occurrence of liver cancer, but not healthy Eating habits may promote the onset of liver cancer. So what is a healthy diet for preventing liver cancer?
(1) diet should pay attention to low fat, this can reduce liver cancer patients nausea, vomiting, abdominal distension and other symptoms. Liver cancer patients with poor appetite, eating less, should increase the dietary calories and eating easily digested fats, sweets, such as honey, royal jelly, sugar and vegetable oil, butter and so on. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin reduction. However, in the late stage of liver cancer, when the liver function is not good, it is necessary to control the intake of protein so as not to over-eating the protein to induce hepatic encephalopathy.
(2) Liver cancer patients consume a large amount and must ensure that they have sufficient nutrition. Therefore, the diet should be balanced, requiring the patient to eat more fresh vegetables, and half should be green leafy vegetables.
(3) Patients with advanced liver cancer are often in a state of systemic exhaustion and difficulty in eating. They should mainly support righting. In addition to increasing nutrition, commonly used American ginseng or white ginseng soaked in water to enhance its various organ functions.
(4) Liver cancer patients should eat foods containing trace elements that have anti-cancer effects, such as corn, seaweed, kelp, seaweed, beans, whole wheat noodles, and nuts.
(5) Patients with hepatocellular carcinoma suffer from bloating due to injuries and bloating, resulting in weakness, weak limbs, and so on. Edible carp soup, black chicken soup, ginseng tea, longan, white fungus, soft-shelled turtle, do not eat hard raw food.
(6) Vitamins A, C, E, K, etc. all have certain anti-tumor effects. Therefore, liver cancer patients should eat more animal liver, but also should eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, ebony, kiwi and so on.
What are the main concerns for patients with liver cancer diet? The following mainly explains two points:
1. The diet should be nutritious and rich: attention should be paid to the balance of nutrients in the diet, not partial eclipse, usually eat more vegetables, fruits, especially seasonal fresh vegetables, fruits. Should eat more coarse grains, eat less refined rice, refined noodles, animal fats and low-fiber foods, such as biscuits, convenience foods such as vitamin and cellulose content is lacking, not long-term breakfast food. In case of emergency, you can eat cookies to get some energy, but it should be accompanied by fruit to increase the intake of nutrients. Coarse grains, vegetables and fruits are rich in minerals and vitamins and are very beneficial to the prevention of liver cancer.
Most of the main fatty acids in rice bran are unsaturated fatty acids such as oleic acid and linoleic acid, and contain high amounts of vitamins, plant alcohols, dietary fiber, amino acids, and minerals. The rich B-vitamins in rice bran can protect the liver, and rice bran fiber has a very good effect of adsorbing cancer-causing harmful substances. Due to the lack of enzymes in the human body to digest rice bran fibers, the harmful substances that are absorbed are all excreted by the rice bran fibers in the form of stools. If liver disease or hepatitis B surface antigen is carried for a long period of time, if rice bran is used to adjust diets to absorb and eliminate harmful substances in the digestive tract, it is a good way to prevent liver cancer.
The rice bran can be further processed to extract the relevant nutrients, such as the combination with tofu slag to extract riboflavin and calcium phytate, and the rice bran can be used to extract rice bran oil. The defatted rice bran can also be used to prepare phytic acid, inositol and calcium hydrogen phosphate, etc. The rice bran particles are light yellow in color and can be easily added to baked goods and other rice bran fortified foods.
2. Not eating mildewed foods: Peanut, peanuts, corn, peanut oil, rice, cottonseed, etc. are all easily contaminated by Aspergillus flavus, and 75 times more than carbamate and 4,000 times higher than benzo[a]pyrene. Times. The major poisoning symptoms of aflatoxin were nausea, vomiting, jaundice, pain in the liver area, and gastrointestinal bleeding. For this toxin, the best way to prevent it is to prevent mildew in food and other foods. If it is found that the above food moldy, must not eat. If you eat moldy peanuts to drink, it is more likely to induce liver cancer. In addition, rotten fish and meat contain large amounts of amines. Rotten vegetables, fruits, and repeatedly boiled water contain large amounts of nitrite. Nitrite is easily combined with amines to produce carcinogenic nitrite ammonium.
Malt dialdehydes are contained in stale oils, which can generate polymers and react with proteins and DNA in the human body, promote protein structure changes, and cells lose normal function and transform into early stage cancer cells. In addition, malondialdehyde polymers can also block DNA replication and speed up the human aging process. Therefore, animal and vegetable oils should not be stored for too long. They have been degraded (have taste) and are unfit for human consumption.
There are many ways to eat ginger, such as ginger soup, ginger porridge, you can add ginger when cooking, add ginger when you make dumplings, can make delicious, but also help wake the stomach and spleen, refresh, promote appetite, help digestion and Helps gastrointestinal absorption of nutrients. But some people like to eat ginger like peeling, this can not play the overall effect of ginger, as long as the ginger can be cleaned. Some people think that "rotten ginger is not bad", this idea is not scientific basis, but also very dangerous, because rotten ginger will produce toxins, severe cases can lead to the occurrence of liver cancer and esophageal cancer. At the same time, although eating ginger in summer is beneficial to the human body, it should also be moderate, because the weather is hot, people are prone to dry mouth, thirst, sore throat, and sweaty, while ginger is Xin Wen, which is a hot food. The principle is not to eat more, just put a few slices of ginger when cooking or cooking.
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