In spring, the temperature gradually rises, and the temperature and humidity are suitable for the growth of mushroom mycelium and the formation of fruiting bodies. At this time, the mushroom buds are flourishing and the mushroom tide is concentrated, which is the peak period of the mushrooms. However, the climate in spring is changeable, sunny and rainy, and the temperature is high and low. If improperly managed, the output and quality will be greatly affected, and even mold mushrooms will appear. Therefore, spring mushrooms must be carefully managed to achieve the "six "Six defenses" can achieve high quality and high yield.
Sprinkler management depends on the sky, preventing mold
Water spraying during the growth period of spring mushrooms should be carried out when the skin of the aerobe tube is slightly dry on a sunny day to prevent excessive humidity and cause mold to rot the tube. After picking the mushrooms in the morning, use a sprayer to spray water on the surface of the fungus tube. After spraying, let the fungus tube dry for 30 minutes to cover the film. Do not spray on cloudy or rainy days, do not spray on wet tubes, and do not spray before harvest.
The mushroom bed cover membrane should be flexible to prevent hypoxia
The humidity in the spring is too high, and it is necessary to combine the mushrooms to remove the membrane for ventilation every day to prevent hypoxia and cover the membrane after harvest. When the temperature is higher than 20 ℃, the two ends of the cover film should be opened for ventilation. On hot or rainy days, all sides of the cover film should be opened to make the air smooth. When the fungus tube is immersed in water and returned to the mushroom bed, when the temperature is low or the cold current attacks, the film should be covered for 3 days to keep the mycelium rejuvenated; the temperature is higher than 25 ° C, and the film is exposed and ventilated 2-3 times a day to promote its growth.
Alternate dry and wet should be moderate to prevent runaway
During the mushrooming period, the dry and wet alternation should be moderate to prevent runaway. After picking a tidal mushroom, remove the film and ventilate for 8-10 hours, let the surface of the fungus tube dry slightly, spray water on a sunny day, cover the film strictly during the day to regenerate the mycelium, and remove the film for 1 hour after 12:00 at night Low temperature stimulation can promote the occurrence of mushroom buds for 3-4 consecutive days.
Bacteria tube cleaning should be timely and prevent pollution
Spring fungi often mold on the decayed tube of the mushroom pedicle. After each batch of mushrooms is picked, they must be cleaned to prevent pollution. You can use a knife to remove the fungal parts of the fungus tube, and arrange them on the mushroom bed to allow them to ventilate. After drying slightly, cover the membrane to control the temperature and moisturize, and promote mycelium and healthy mushrooms.
Bacteria tube rehydration should be appropriate to prevent excessive humidity
After two seasons of autumn and winter mushrooms, the nutrients and water of the fungus tube are consumed a lot, so the soaking of the fungus tube and supplementing fertilizer is a key link in the spring tube, but it is necessary to prevent the excessive amount of moisture from causing the fungus tuberculosis to rot. In order to restore the vegetative growth of the mycelium as soon as possible, accelerate the decomposition and accumulation of nutrients, and lay the foundation for continuing the mushrooms, it must be timely soaked in water and supplemented with fertilizer. Each time the water is soaked, a tidal mushroom grows. At the same time, the wet and dry difference can be increased by soaking the water, and the amount of long mushrooms can be increased.
Mushroom processing should be timely and prevent umbrella
Harvesting mushrooms too early in spring will affect yield; harvesting too late and easy to open umbrellas will reduce weight and reduce the value of goods. It is generally matured at eight, that is, the bacterial membrane has been broken, the mushroom cover has not been fully unfolded, and there are still a few inner rolls, which are harvested when the "gong gong edge" is formed, and the mushrooms are processed on the same day.
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