Bowl beans raw peas contain anti-trypsin and fenugreekine and other harmful substances, the former harm with soybeans, which have adverse effects on the damage of the central nervous system, these two substances can eliminate the toxic effects after heating.
Vicia faba contains anti-trypsin and pyrimidine nucleosides and other harmful substances, these two substances can eliminate the toxic effects after cooking.
The rape cake that is not poisoned by rapeseed cake contains harmful ingredients such as sulphur gluconate and more tannins, which reduces the palatability of the feed and causes constipation. After eating, livestock and poultry can cause goiter, endanger the liver and hinder its growth and development. . Can be soaked in warm water, boiled or shredded and roasted to remove toxins. The powder can also be buried in 1 cubic meter of soil pits, which can be detoxified by 98.8% after 2 months.
Cotton cakes and cotton leaves contain free gossypol and cyclopropene fatty acids and other harmful substances in non-detoxified cotton cakes. Gossypol is toxic to nerves, blood vessels, and parenchymal organs. Entering the digestive tract can cause gastroenteritis. Cyclopropene fatty acids can cause the ovaries and fallopian tubes of the female livestock and poultry to shrink, causing serious harm to the reproductive capacity of the mother animals and poultry. After crushing dry heat and cooking for 1 hour to 2 hours, the toxin can be removed. Before the cotton leaves are fed, they should be washed. After soaking in 2% to 3% lime water for 10 hours before feeding, they can be fed with other feeds. It can also be used after detoxification by ferrous sulfate powder soaking.
Cassava contains cyanogenic glycosides, which can liberate hydrogen cyanide after decomposition. Feeding is prone to poisoning, because hydrocyanic acid can bind to trivalent iron ions in cytochrome oxidase, making it impossible for tissue cells to take up oxygen from the blood, thereby causing the cells to suffocate. Should be sliced ​​and sundried and beaten into powder, the toxin can be removed by boiling in the pot for 3 hours to 4 hours without capping.
Tubers, stems and leaves of potato potato contain toxin solanine, also known as solanine. Mature tubers contain little poison, but when germinating, they are particularly toxic on the blue-green skin, buds, and buds of tubers. When feeding, these parts should be removed from the tubers that have germinated or become green and purple in the skin. The remaining tubers are soaked in water and cooked. Discard the cooked water and feed them.
The bean curd bean curd residue is a by-product of processing bean curd with soybeans and is rich in nutrition. However, it is not possible to feed directly, because the bean curd residue contains anti-nutrients, and the bean curd residue should be heated for 15 minutes before feeding to destroy the anti-nutrients, increase the palatability, and increase the absorption and utilization of protein. And can not be fed alone bean curd residue, with other feed, and the amount should not exceed 1/3 of the total amount of feed. At the same time, it is necessary to supplement minerals and feed some green and succulent feed to meet the needs of livestock and poultry for minerals and vitamins.
Ramie contains stems, leaves, seeds, and untreated castor cake containing ricinine and other toxins. It can cause blood coagulation and cell lysis. After entering the gastrointestinal tract, it breaks down into glycerol and ricinoleic acid, which stimulates the intestinal wall and poisons it. The castor cake can be boiled at a temperature of 100°C for 2 hours, or the pounded cake can be poured into a 10% salt solution in a ratio of 1:6, soaked for 6 hours to 10 hours, and the infusion can be discarded before feeding. Leaf stems should also be heated before feed. The amount of feed should not be too much.
Sorghum and pumpkin contain tannin and urease, respectively, and tannins have an effect on the amino acids in the feed. Urease can cause harmful gas ammonia in livestock and poultry to cause unpleasant stimulation to the digestive tract. It should be heated and boiled and rinsed with fresh water and fed with other feeds.
Aquatic plants such as peanuts, water hyacinths, water lettuces, and water chestnuts. Most of these aquatic plants contain parasites and eggs. If they are fed, livestock and poultry are susceptible to parasitic diseases such as coccidia, hookworm, and filarial. After the above feed is treated with high temperature, hazardous toxic substances can be converted into beneficial substances for livestock and poultry growth.
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