Ginger is a common condiment in life. Almost every dish is added with ginger and taste. Ginger has many other uses besides cooking. Therefore, there are many areas where ginger is cultivated. So where is the main cultivation place of ginger in China? What is the cultivation technique of ginger? Let's take a look at it!
Main cultivated areas of ginger:
Ginger is mainly distributed in central and eastern China, southeast to southwest, Laifeng, Tongshan, Yangxin, Echeng, Xianning and Tongling. The cities of Changyi and Anqiu in Shandong Province are widely cultivated, and are also cultivated in tropical Asia.
Ginger growth environment:
Ginger likes a warm and humid climate. It has weak cold and drought resistance. Plants can only grow in frost-free period. The optimum temperature for growth is 25-28 °C. When the temperature is lower than 20 °C, the germination is slow. When the plants encounter frost during the growth process, Will fade, and the frozen roots of the frost will completely lose the ability to germinate.
Ginger is a climate that likes to be moist, and it is afraid of moisture, fear of direct sunlight, and avoid continuous cropping. Therefore, it is best to grow ginger on the slopes and slightly shaded plots. The above layers are deep, loose, fertile, well-drained sandy soil to heavy soil.
Ginger cultivation techniques:
1. Propagation with roots (geranium), planting or planting. When we digest ginger in the fall, we mainly choose ginger with thick and light yellow color, as well as roots with glossy and no pests and stalks for planting ginger, storing them in the squat or stratifying and storing them indoors and fine sand. .
2, ginger planting time, the south is generally in January-April, and the northern part of the night, basically after the May, when planting ginger, we first take out the ginger warming germination, and then cut the ginger into small pieces, each Keep 1-2 strong buds. The hole planting should be opened according to the row spacing of 40cm×30cm, and the depth should be 13-17cm. We should first pour the manure into the hole. After infiltrating the soil, plant the ginger in each hole and finally cover the fine compost and soil. .
3. The strips are ditched by a row spacing of 40 cm. After the base fertilizer is applied, the plants are planted at a distance of 27 cm, and the overlying soil is level with the ground. However, if it is in accordance with the cultivation method in Sichuan, they are very concerned about the depth of sowing, usually deep sowing (about 30cm), and constantly cultivated to make a ginger, a source of ginger; sowing shallow (digging 5- 10cm) is a medicine ginger, which is the source of dried ginger.
Field management: After planting , the missing plants were found and planted in time. In the whole year, weeding and weeding 3-4 times, topdressing 4 times, the fertilizer is mainly organic fertilizer and compound fertilizer. During the growth period, the water requirement is strict, and the water should not be lack of water. The factory guide should be timely watered and moisturized, and the watering should be stopped 10 days before the harvest.
The above is about the introduction of ginger cultivation areas and planting techniques. As an indispensable product of life, ginger is cultivated in large areas, and there are several small ones of its own, but no matter how it is planted, its habits are there. It is better to cultivate according to professional techniques, so that the quality of ginger can be guaranteed!
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