Large grain varieties are used. Wheat seed size has a direct impact on the emergence and growth of seedlings; large-grain wheat species contain more nutrients, strong vitality, rapid emergence after sowing, seedlings grow robustly, thus the disease is light, and the yield is high. According to data, the germination rate and the emergence rate of each grain increased by 8% and 5.74% for each increase of 10 grams of grain weight. Under normal cultivation conditions, the grain-to-grain ratio increased by 14.7%.

Sun drying before sowing. Before sowing, wheat can prevent mildew and insects, promote ripening, increase germination potential and germination rate, and help strong seedlings increase yield. According to the experiment, the ratio of germination was 14.6% to 17%, and the average increase in yield was 14.5%. The method of drying wheat is as follows: Select the wheat on a sunny day and evenly spread it on the mat (note that it can not be directly spread on the asphalt or cement drying field to prevent the temperature from getting burned). The thickness is 10-15 cm, and it is often used during the daytime. Turning, stacking and covering at night, generally even 2 to 3 days of drying.

Cold boiled water soaking. Boil ordinary water and let it boil for about 5 minutes. Then covered with cold to room temperature, used for soaking wheat seeds, can make wheat germinate early, emergence faster.

Soaking in rain. Rainwater is a kind of near-neutral water, which can dissolve the nitrogen in the air during the process of its condensation and landing. At the same time, the rainwater contains less toxic and harmful substances and has strong activity. Soaking seeds with rain is beneficial to seed germination and seedling growth. . The method is: soak the selected wheat seeds in the rain for 12 to 24 hours, remove them and let them dry.

Rabbit fecal liquid soaking. The dried rabbit manure was crushed, mixed with boiled water at a ratio of 1:7, allowed to cool and then filtered, and dipping into wheat seeds for 24 hours to increase production by 9.2%.

Canned Food

Package:

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900g/can, 12cans/carton

3kg/can, 6cans/carton,

Shelf life: 24months

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