Gold gourd is also called gourd, noodle melon, sea squash, and so on. It is native to the Americas and belongs to the family Cucurbitaceae. It is rarely seen in many markets. It is a rare species in melons and is classified as a special vegetable.
The golden loofah can be eaten all the time. Generally, the mature old melon is mainly used. The old-fashioned golden loofah is golden yellow, elliptical, and the outer skin is smooth, hard and beautiful. The single melon is generally 1.50-2 kg. 4 kg.
The golden gourd has a high nutritional value. It is determined that each hundred grams of melon contains 11.50 grams of crude protein, 1.47 grams of crude fat, 48.34 grams of carbohydrates, 73 mg of iron, and various human essentials. Amino acid, in medical care, has a preventive effect on diabetes and is a natural health food.
The gourd melon is naturally formed. Before eating, cut the melon horizontally, remove the seeds and simmer, and cook the melon in hot water for 6-8 minutes, or naturally melt after freezing in the refrigerator. The melon meat is naturally formed. The golden and yellow fans with uniform thickness and crystal crispness are also called plant jellyfish. There are many ways to eat the gourd silk, which can be directly used for cold, deep-fried, hot-fried, shabu-shabu, soup, stuffing, etc., and can be equipped with a variety of rare dishes of different flavors, not only looks good, but also delicious.
The golden loofah is a treasure. In addition to the melon can be directly cooked, the seeds of the golden loofah are white, large, thin and delicious. The mu can produce 50-75 kg. It is a high-grade raw material for roasted seeds and nuts, melon and melon of golden loofah.瓤 can be used for feed.
The golden gourd is very adaptable, no soil is selected, as long as it can grow pumpkins.
The growth period of the golden loofah is short, only 100 days, less pests and diseases, simple planting, no need to rack.
The yield of golden loofah is high, as long as the cultivation conditions are good, the yield per mu can generally reach more than 4000 kg.
The golden gourd has strong storage and transportation capacity, is not afraid of heat, and is not afraid of freezing. It can be stored for several months at normal temperature. It can be stored in an annual storage under refrigeration, and can be supplied to the market at any time. It will not be damaged in long-distance transportation.
In addition to fresh food and fresh storage, there are many varieties of deep-processed products, which can be dried, frozen, vacuum-packed, canned, preserved, preserved, etc., and can also be exported. It can be seen that the cultivation and development of the gourd has high efficiency and broad market prospects.
The main points of cultivation are as follows:
1Cultivate strong seedlings Golden loofah can be broadcasted according to cultivation habits and climate. It can be broadcasted or seeded and transplanted. In order to save seeds, early maturity and high yield, there are more methods for seedling transplanting. The seedling period is generally 20 days before night cream. Left and right, in the Beijing-Tianjin area around 6th April, with 6cm 6cm or 8cm 8cm of nutritious oysters, loaded with 3/4 of nutritious soil (fertilized soil and high-quality crude fertilizer 3:1 Mixed), in a greenhouse or greenhouse, seeds are immersed in hot water at 55 ° C for 10 minutes or soaked with bactericide, kill the bacteria on the seeds, then soak for 2 to 3 hours with warm water, wrap with a damp cloth, After germination at 25~30°C, after germination, pick out the bud seeds and place them in the sputum that has been soaked in water. Each scorpion is 1 capsule, cover the nutrient soil 1.20 cm, warm and germination, 3 days Qi Miao, after Miaoqi Proper ventilation for strong seedlings.
2 timely planting seedling age of about 20 days, 3 pieces of true leaves, can avoid colonization by night cream, using sorghum cultivation, plus mulch and small arch shed better, plant spacing 1.50 m 0.45 m, 850-1000 per acre Tree, planted in water.
3 Fertilizer management Before the cultivation of golden loofah, the land is deep-plowed and flattened, to achieve soil fertility, sufficient fertilizer, 3,000 kg of high-quality organic fertilizer, 50 kg of multi-origin compound fertilizer, deep application in the ground, irrigation once within 5 days after planting, promotion Slow seedlings, when the melon grows to 100 grams, timely cast the water, and 20 kg of urea with water, to ensure the growth of the golden loofah.
4 The seedlings of the seedlings are flourishing, and the loofah leaves are flourishing. It is necessary to pruning in time. When the garden is planted, the old leaves are removed, and the soil is solidified, leaving 2 to 3 vines, leading to the same direction. The main leaves of the golden loofah are 13 leaves, and the side vines are 5-8. When there is a leaf, there will be a large number of females appearing. During the flowering period, artificial pollination should be strengthened. It should be carried out before 8:00 am every day, and strive for concentration during the melon period. One per melon should be kept, and the rest should be removed. All the tops, after seeing the sharp points are all destroyed, to ensure that the nutrients are input a lot of fruits, and more big melons.
5 Prevention and control of pests and diseases The golden loofah grows in the field for more than two months, and there are fewer pests and diseases. When ditching and snoring before planting, it is necessary to apply poison baits. In addition to treating underground pests, if there are mites during the growth period, they should be treated at any time. Loofah is susceptible to powdery mildew during fruit setting. If there are lesions, it should be treated with powder rust and other drugs in a timely manner, once every 7 days, once every 3 times to ensure that the seedlings are strong.
6 harvest, storage and processing of golden loofah 20 days after pollination, the volume of melon no longer grows. By 30 days, the melon is fully mature, and the plant is rapidly dying and dead. At this time, it can be harvested in stages or harvested once. Cut the melon tail with a knife, store the melon in a dry and ventilated place or store it in a cold storage, or sell it at any time. After the harvest, if you are engaged in deep processing, there are many methods, such as drying, bagging, canning, fresh fruit, candied fruit, and other flavored foods.
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