According to the filling principle, the liquid filling machine can be divided into normal pressure filling machine, pressure filling machine and vacuum filling machine; it can be applied in many industries and used in the wine production process for a long time.
The atmospheric pressure filling machine is filled by liquid weight under atmospheric pressure. This type of filling machine is divided into two types: timed filling and constant filling. It is only suitable for filling low viscosity gas-free liquids such as milk and wine.
The pressure filling machine is filled at a pressure higher than atmospheric pressure, and can also be divided into two types: one is that the pressure in the liquid storage tank is equal to the pressure in the bottle, and is filled by the liquid self-weight flowing into the bottle, which is called Isobaric filling; the other is that the pressure in the liquid storage tank is higher than the pressure in the bottle, and the liquid flows into the bottle by the pressure difference, and the high-speed production line mostly adopts this method. The pressure filling machine is suitable for liquid filling with gas, such as beer, soda, champagne and so on.

The vacuum filling machine is filled under the pressure of the bottle below atmospheric pressure;
The filling machine has the advantages of simple structure, high efficiency, wide adaptability to the viscosity of materials, such as oil, syrup and fruit wine.
The process is generally as follows: the boxes with empty bottles are stacked on the tray, and the conveyor belt is sent to the unloading tray machine, the trays are unloaded one by one, the boxes are sent to the unloading machine with the conveyor belt, and the empty bottles are taken out of the boxes. The empty box is sent to the washing machine via the conveyor belt, cleaned, and then transported to the side of the cartoner to load the bottle containing the beverage. The empty bottle taken out from the unloader is sent to the bottle washer for disinfection and cleaning by another conveyor belt. It is inspected by the bottle inspection machine and enters the filling machine and the capping machine after meeting the cleaning standards. The beverage is filled into the bottle by a filling machine. The bottle with the beverage is sealed by the capping machine and transported to the labeling machine for labeling. After the label is attached, it is sent to the packing machine and then sent to the stacking tray machine and stacked on the tray to be sent to the warehouse.

Health Food Additives

Mogroside is a sweet component of Siraitia grosvenorii.

Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.

Product Description

Product Name:Organic Monk Fruit Extract

Active Ingredient:MogrosideV 25% 40% 50%

Latin Name: Siraitia grosvenorii

Mesh size: 80 Mesh

Used Part: Fruit

Grade: Healthcare products

The Specification Of Luo Han Guo Extract:

1. Luo Han Guo Extract 98% Mogroside V

2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V

3. Luo Han Guo Extract 85% Mogrosides

4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V

5. Luo Han Guo Extract 95% Mogrosides

6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V

7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V

Function

1. Antioxdant
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity

6. Protect liver

Product Application1

1. Contains zero Calories per serving!
2. Safe Even For Diabetics and Hypoglycemics!

3. Cool the lung

4. Treatment of Cough

Why Choose us?

Oem Service

Product Recommended

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.

Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com