[Network] The following is a Ukrainian agricultural products chicken farming methods, for your reference!

1, insulation and humidity control

Because chicks dilute short nap, and therefore can not itself thermostat, can not keep out the cold, but the temperature is too low will hinder the growth of chicks, diarrhea, colds easily get together and squeeze are likely to cause outbreaks of diarrhea disease, high temperature occurs chicks Open your mouth and gasp, stay away from heat, laze your spirits, have a bad appetite, and drink plenty of water. If the humidity is too large, it will lead to coccidiosis. Therefore, in the management stage of the chicken, it is necessary to do the measures of heat preservation and humidity control. When the thermometer is equipped in the brooding room, the temperature in the brooding room can be known. Temperature and humidity of the brooding room: for 1 week old chicks, the temperature is in the range of 34-32 degrees, the humidity is in the range of 65%-60%; for 1-2 weeks old chicks, the temperature is in the range of 32-28 degrees , the humidity is in the range of 65%-60%; for 2-3 weeks old chicks, the temperature is in the range of 27-25 degrees, the humidity is in the range of 65%-60%; for the 3-4 weeks old chicks, the temperature is The humidity is 60% in the range of 25-23 degrees; for chicks after 4 weeks of age, the temperature is in the range of 20 degrees and the humidity is 60%. In addition to controlling temperature and humidity, you should also learn to "see the chicken to warm", through the movement of the chicks, food intake, sleep,

2, drinking water to eat

After the chicks hatched twenty hours, you can enter the brood chamber, open food follow the first principle of the water entering the brood chamber, drinking water, they can drink 5% -10% of half of white sugar water, this will help improve Survival rate. Before the 10th day of the chicks, it is necessary to drink boiled water with similar temperature to the brooding room. ZUI is better to use the chicken drinking fountains to keep the chicks drinking water at any time. After drinking for 2-4 hours, they can start eating. Before opening the food, feed to feed first soaked in water until a suitable catch that is scattered, spread evenly in the plastic sheeting, so that the chicks ad libitum.

3. Breeding of black-bone chicken

The cock used for breeding is selected for 15 weeks of age and sexual maturity, while the hens choose 25 weeks of sexual maturity and begin to lay eggs, and 33 weeks of age reaches the peak of laying. The mating method is that the cock is mated with the hen, the ratio is 1:10, and when the cage culture is carried out, there are 7 cages, and the ratio of male to female is 1:6. Immediately after the collection of the eggs, disinfection is carried out. After disinfection, it is stored at a temperature of 10-15 degrees and a humidity of 65%-70%. After one week of maintenance, one egg movement is performed every day, which can effectively prevent egg yolk and shell film. Adhesive, it is necessary to pay attention to the storage, when storing, the small head of the egg is placed upright, and the incubation period is 21 days. There are a total of six hatching conditions: temperature (39 ° C), humidity (previous to mid-term 55%, late 60%-70%), ventilation (providing fresh air to the embryo), turning eggs (three hours to turn over, 18 embryos) After the age, stop turning the eggs, turn the egg angle to 45°), dry the eggs (after the embryo age of 17, cool the eggs, cool the eggshell to 32 °C) and photograph the eggs (in view of whether the embryos are normal, if found abnormal, Find out the reasons for adjusting the incubation conditions in time).

The above is the method of black-bone culture, for your reference, welcome to leave a message and exchange!

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