1. Temperature management. Loofah is a thermophilic vegetable, ensuring proper temperature during the guava period is beneficial to the morning market and increasing yield. The daytime temperature is generally controlled at 25°C～30°C, and it is advisable to keep it at 18°C～20°C during the night. If the temperature is too high, it is necessary to cool the air in time, or spray water on the leaves, and timely cover the grasshoppers in case of late spring and windbreaks. And tighten the film to deal with adverse weather that suddenly cools.
2. Water and fertilizer management. Luffa hi water and fertilizer, after entering the period of nectar, the demand for water and fertilizer increased significantly. Generally after the opening of the female flower, one week later, the water and fertilizer supply will be strengthened. After applying 10 kg of nitrogen and potassium fertilizer per acre, fertilization of 15 kg per acre can also be used to ensure adequate supply of water and fertilizer, which is conducive to the rapid growth of melon strips.
3. Finish the plants. Pull the wire 1.8 meters from the bottom of the plant and tie the sling along the plant. Then let the plant climb along the sling. When the plant grows 1.5 meters high, remove the tendrils, side vines and excess. Juvenile melons have only one robust melon at the base of the leaves between the nodes to balance vegetative and reproductive growth. On the day of flowering of a female flower or 1 to 2 days before flowering, clopyridam can be used to increase the fruit setting rate and promote the rapid growth of melon strips. Do not water within 3 days after flowering to prevent melons and melons. Every time after picking the vines, the vine should be covered in a timely manner to ensure that the plants are airy and transparent, and the rate of sitting cucumbers is increased, which facilitates field management.
4 timely picking. In the early spring, the loofahs generally reach the harvesting standard within 10 to 15 days after flowering. At this time, the melon strips are fresh, smooth, delicate, and have the best taste. Select early evening or early morning, cut with scissors, leave Guati about 3 centimeters, put neatly in the basket, and sell it to the market.
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