Recently, some vegetable traders in Qingzhou City, Shandong Province, have been reported to use vegetable solution to spray cabbage to preserve freshness. A field survey by reporters found that this practice did exist in some long-distance transport of spring cabbage. Some vegetable vendors have reported that the method of spraying formaldehyde to preserve cabbage has been used for three to four years. (May 7 China Radio Network)
Aqueous solution of formaldehyde is called formalin. After inhalation of high concentrations of formaldehyde, severe respiratory irritations, edema, eye irritation, and headache can occur. Bronchial asthma can occur; long-term inhalation of pregnant women can lead to malformation and even death of newborn babies; Cause sperm deformity and can even lead to leukemia. People who are so toxic to the human body are already shunned and afraid of industrial chemicals. For example, housing decoration materials and furniture products, formaldehyde content will not be excessive. It is known that the use of formalin to ripen bananas does not eat bananas; if you know that you use formalin, you do not eat aquatic products. Now I have heard that using formalin to preserve Chinese cabbage, of course, you can not eat Chinese cabbage.
However, it has been three or four years since the formalin-preserved Chinese cabbage was cooked. It has only been known for three or four years! In real life, toxic foods can hardly be avoided. No wonder that in recent years, more and more leukemia patients have become younger. The medical costs of leukemia are extremely high, and it is absolutely a disease that quickly leads to poverty. The author has a brother-in-law who is not spared and is still being treated. It can be imagined that formaldehyde preservation is the norm and people are in a very healthy state. It has been suggested that government departments should improve the formaldehyde use supervision system as soon as possible and severely crack down on abuse of preservatives. Why is it called "recommendation"? Not "strong appeal" or even "serious accountability"? It can be said that the management of related departments is still very extensive. The scope and dosage of preservatives and additives that can be used are not clearly stated in the "Agricultural Product Quality Safety Law." It is merely proposed that "the relevant mandatory technical specifications of the State should be met" and the relevant "mandatory The technical specifications are not clear.
Even vegetable companies and aquatic producers were told that the "Agricultural Product Quality Safety Law" did not? Are you told that you cannot use formalin? Are you informed of the consequences of using formalin preservation for consumers and yourself? Does the experts have the scientific conscience to inform consumers through popular science that fruits, vegetables, and aquatic products are preserved with formalin? What is the difference between using formalin and keeping it fresh? Academicians, professors, and scientific workers will be very pessimistic about their papers. Can they also use fresh vegetables and fruit and aquatic products to keep their brains damaged? Can you dissect the secrets of formalin preservation and develop non-hazardous preservation products?
In fact, the food traders may have to use Marin to keep the Chinese cabbage. These vegetables are rotted and they can't afford it. Experts suggest that the thermostat or ice cubes can be used to keep fresh, which may be unacceptable. Therefore, public opinion has condemned the public security crackdown, industrial and commercial law enforcement, and persuasion to stop the use of Marlin to prevent the use of Chinese cabbage and other foods, I am afraid that only a temporary effect, no long-term effect. To keep food fresh is the absolute truth. Without formalin, "Fort Corn Forest" may be called out. However, as a consumer, for a long time, the author did not eat off-season fruits and vegetables, did not buy special and glorious aquatic products, and ate less processed foods. He tried to buy original foods and returned to his own processing. The victimization rate may be smaller, and the degree of victimization may be higher. Lighter.
Drinking tea is a kind of drink originating in China made from the leaves or buds of the tea plant. Also refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and drinks made with these leaves, and later extended to all herbal tea made with plant flowers, leaves, seeds and roots, such as "Tieguanyin" and so on.
Tea, as a famous health drink, is the contribution of the southern Chinese people to the Chinese food culture and the Chinese people's contribution to the world food culture
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