First, the selected material is not open umbrella, cap diameter less than 2.5 cm, handle length of about 15 cm, light yellow color, no pests, spots of fresh mushroom as raw material.
2. Fixing will cut the selected mushroom to the root of the mushroom, shake the culture material and other impurities, and throw it into the citric acid boiling water with the concentration of 0.8%, remove it after fixing it for 5-7 minutes, and immediately cool to room temperature with flowing clean water.
Third, trimming to ensure that the size of the mushroom is consistent, neat and beautiful appearance, after the fixing of the bacteria should be too large or too small, and severe damage to the trapped out for his other purposes.
Fourth, color protection will be refitted needle into the 0.2% sodium metabisulfite solution, and add appropriate amount of sodium chloride soak 6 ~ 8 hours, and then rinse with clean water.
Fifth, candied fruit in the water drained mushroom washed, add 40% of the weight of white sugar cane sugar 24 hours, the excess sugar filtered out, the pot heated to boiling, and adjust the concentration of sugar to Baume 50 Degree, continue to soak the mushroom with sugar solution for 24 hours.
Sixth, candied sugar mushroom and sugar liquid poured together into the sandwich pot, heated for sugar, and continue to add sugar to the pan. When the mushroom body is boiled transparently and the concentration of the sugar liquid reaches more than 65 degrees in Baume, the fire ceases immediately.
7. Roasting Take out the cooked golden needle mushroom, drain the sugar liquid on the baking tray, and send it to the drying room for baking at a temperature of 65-70° C. for about 15 hours. When the mushroom body is transparent and sticky, you can remove it from the oven.
VIII. Packing Plastic Food Bags After quantitative packaging and sealing of qualified golden mushroom mushrooms, they can be put on the market for sale or kept in storage.
How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies.
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.
Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com