How to adjust the firepower of the sugar machine

The small facial sugar machine to this version is a real technological leap, which has really changed the past, the sugar machine is easy to process unstable, easy to block the machine, disassembling and assembling, and accidentally dying the old problem, the real non-blocking machine It is not easy to use, it is super easy to use. This machine uses flour as raw material. It can process different shapes of sugary fruit strips by changing molds. It can also process spicy strips. The products are crispy and crispy, and the elderly and children like it.

The small-faced sugar machine uses rice, corn, glutinous rice, yellow rice and the like as raw materials, and can add various seasonings, and uses the self-heating energy to puff the original into 90 times or more good taste noodles. After the power is turned on, the raw materials can be added to produce a hollow rod shape, a peanut shape, a biscuit shape, a millet flower shape, a plum shape, and the like, and the fruit is crispy and crisp, and suitable for both old and small. If it is equipped with a mold, it can process puffed fruit such as pentagonal, square, mung bean, rhombus, pot-shaped, matchbox, etc. The product has various shapes and has a self-breaking forming device with a production capacity of 25-50 kg.

The small-faced sugar machine refers to a machine that can produce a variety of flower-type marshmallows. The colors are generally (red, green, blue, orange, etc.), and the flower type has a lotus type, a blue flower type and the like. The compact sugar machine is rugged, small and investment-free. It is now sold, profitable and easy to use. The small surface sugar machine is made of good stainless steel and has a beautiful appearance. It can be used with 220 volts or 12 volt batteries. It can be mounted on a 24-inch bicycle tailstock or mounted on a motorcycle tailstock for easy flow. It is also convenient to take the small sugar machine from the bicycle or motorcycle and put it on the ground or on the counter. It is beautiful in appearance and easy to carry. It occupies only 0.5 square meters and is not subject to the operation site.

The small-faced sugar machine adopts advanced baking technology, fine workmanship and beautiful appearance. It is not only more convenient to use but also functional and quality upgrade! The enlarged and thicker sugar extractor improves the sugar yield, does not paste sugar, reduces waste, the louver type design is more reasonable, and the heat dissipation effect is good; the motor adopts the imported high-speed rotating motor to work continuously for 48 hours, the heat dissipation is good, and the rotation is stable. Noise; thick stainless steel basin with exquisite curling design, easy to load and unload!

How to pay attention to the firepower of small-sized sugar machine?

1. If the temperature is too high, that is, the firepower is too large, too much white sugar on the pot, smoke, sugar can not be silk, the color of marshmallow turns yellow, the taste becomes bitter, please lower the temperature; if the temperature is too low , you can not immediately get the sugar, or the speed of the silk is slow, the sugar is in the form of a block, please turn the firepower until it is stable.

2. When using for the first time, according to the size and temperature of the flame, adjust the pressure reducing valve switch and the ignition switch by the method of smelling, tasting and watching. When the fire reaches the suitable range, the pressure switch position should be fixed and used again. It only needs to be ignited by the electronic ignition switch, and it can be used. It does not need to be tempered every time, which causes waste of time. According to the actual situation, the temperature of the ignition switch of the small surface sugar machine is adjusted according to the actual situation.

3, the normal phenomenon is: after adding sugar, immediately out of the sugar, the speed is fast, the color is pure white, the amount of sugar consumption is small, the sugar on the pot is less sticky.