Usually, people often ask: What kind of vegetables can be planted once, can be picked many times! I believe that many farmers with many kinds of vegetables have already come up with many answers. Today, Xiaobian also introduces several kinds of people. Let's take a look at it.
First, celery
The celery that is bought outside is sold all over the house, but if you grow celery in your own country, it is the celery stick that grows from the outside to the inside when you eat celery. Of course, you can’t lick too much when you ate celery. Generally, you can smash the two celery outside. In many rural families, a round of celery is just enough to eat.
Second, the toon
In many rural homes, camphor trees have been planted. After more than ten years, every spring, you can bring delicious fragrant buds to your family. After the year, you will start to expect the scent of scented buds every day. When the citron is sprouted, it will be picked. Toon buds scrambled eggs to eat.
Third, lettuce
Our most common way to eat is to eat the stems of lettuce. In fact, not only the stems of lettuce can be eaten, but also the leaves of lettuce can be eaten. In the past, the leaves of lettuce were often fried and eaten. If you like to eat lettuce leaves, you can plant some at home.
Fourth, amaranth
When it comes to leeks, many people must have thought of it. The cultivation of leeks is simple and the management is simple. After cultivating leeks, you can eat pure natural leeks for several years. Many rural yards have planted some leeks. I have forgotten which year I planted them. Every spring, I apply some farmyard manure to the leeks and then pour enough water. Then I will not eat leeks all the year.
Five, garlic seedlings
When the temperature in the spring begins to rise gradually, the garlic is peeled off and immersed in water. It will take a long time to grow garlic, and the small series is called garlic leaves. When you want to eat, pick a few.
The above is a small series of planting recommended for everyone today, can harvest many varieties of vegetables, in fact, many varieties of rural families are very common, what other varieties do you recommend?
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