The Changzhou Kangyuan Agricultural Science and Technology Co., Ltd., located in the Jintan Economic Development Zone, was the first company to use the liquid strain and bottle planting technology to produce the mushroom successfully. Ten tons were sold to Lingjiatang and other wholesale markets in Nanjing every day. .
It is understood that Jintan, as the "hometown of edible fungi in China," has been cultivated in the factory using solid strains and factory bag production methods. The production cycle is 65-70 days, and the conversion rate of raw materials is below 80%. The pollution rate of bagging is about 4%.
Gong Jianliang, executive director of Changzhou Kangyuan Agricultural Science and Technology Co., Ltd., said that the company has invested more than 22 million yuan to introduce Korean liquid strains and industrial bottle planting technology and equipment. After one year of trials, it was formally put into operation at the end of last year. The new technology production cycle is 52-55 days, two months ahead of the solid bagging technology, and 24 batches can be produced in one year. Calculated according to 20,000 bottles per batch, the annual production of 480,000 bottles, each bottle profit of about 0.6 yuan, annual net profit of nearly 300,000 yuan.
New technologies also have cost advantages. Gong Jianliang calculated an account: bottle planting technology, including equipment, although the larger investment, but each 2 yuan bottle can be recycled for 5-7 years, each time charging 6 more than two, the cost of 0.7 yuan; and each Only 0.2 yuan bag can only be used once, and charge 1 pound each time, the cost is more than 1 yuan. In this way, the bottle plant sold for 2.6 yuan per kilogram can protect the cost, the company expects to recover all costs in 4 years.
The company’s production technology director Hu Changchun said that the main material of the mushroom is grain straw, corn cob, cottonseed husk, sugar beet pulp, soybean hulls, and other crop straws. After mixing with water for 2 hours, it is bottled, and the lid is covered with two holes. It is sterilized by high temperature and pressure at 123 degrees Celsius, cooled and cooled for 12 hours, then it is connected with liquid strains, and then transported to the cold storage room on the bed frame. The temperature in the store is gradually reduced from 20 degrees Celsius to 6 degrees centigrade, and the buds are hatched and wait for mushrooms. Stipe can be harvested when grown to 15-18 cm. From automatic mixing, inoculation, packaging, cultivation, harvesting, and packaging, all operations are automated. The temperature, humidity, and carbon dioxide concentration are effectively controlled. The quality of the product is better, and more than 80% of the product is Class A.
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Jilin Province Agricultural Sister-in-law Food Co., Ltd. was establishe in 2012, is a diversified company based on corn food's research and development, production, and sales. Through several years' rapid development and innovation, Nongsao gradually became a modern company of certain scale.
Jilin Province Agricultural Sister-in-law Food Co., Ltd. is located in Gongzhuling City, Jilin Province, one of the three golden corn belts in the world. The corn belt in Jilin Province is well suited for corn growing conditions, and more than 60% of the arable land is suitable for corn growing, so the total corn production and commercial grain rate in Jilin Province has been the first in China. Jilin Province is the main corn producing region in China and the main grain exporting province of the country.
Unlike other regions, Jilin has a cold-temperate humid and semi-humid climate. The frost-free period is short throughout the year, about 130-170 days, and the annual precipitation reaches 400-800. July-September is the peak period of precipitation, which is more suitable.
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