Every time we mention food, we will first think about the safety and hygiene of food. They are the guarantee of our personal safety and naturally we are always pursuing the goal. Bacteria are everywhere. If we clean and how to get there, there will still be residues. However, there are many occasions in the life or production that require sterile or low-bacteria environment. Therefore, the existence of the sterilization pot is particularly important, simply using steam. The method kills a certain range of bacteria, and the sterilization method is fast and can maintain a certain temperature for a long time, and the heating area is wide, and the bacteria can be completely killed, so not only in food but also in medicine and agriculture industries. Widely used.
Today, we will focus on the relevant application of the sterilization pot in the food industry! I believe that after reading it, we know that the status of the sterilization pot in the food industry can be seen. When we buy food, we have to look at the shelf life of the product. Our approach to extending the shelf life of food is sterilization in addition to vacuum packaging.
The sterilization principle of the sterilization pot is simple, the operation method is also very simple, and no complicated operation method is required, and a safe, sanitary and healthy production environment can be created in a few simple steps. What is more valuable is that the sterilization pot can also carry out different sterilization schemes according to the actual situation, basically killing some bacteria that are unfavorable to the human body. The whole sterilization process of the sterilization pot adopts PLC automatic linear control. The temperature inside the tank is controlled at ±0.2°C. The multi-stage temperature control can guarantee the temperature rise, constant temperature and cooling segmentation control and powerful delay function. The high-fidelity pressure simulation curve control ensures The pressure control of the pressure, back pressure and sterilization of special products in the can sterilization process. The site is equipped with a large touch screen display to store multiple sterilization formulas, and it is also convenient to input new sterilization formulas on site, suitable for one-pot production of a variety of products. The powerful display function of the display allows the operator to master the entire sterilization process in a timely manner, and the man-machine dialogue function allows the operator to easily complete the operation.
The sterilization pot adopts our mature sterilization temperature recording system technology. The control system is connected with the computer through RS485 communication. The system can display the whole sterilization control process in real time, and the temperature and pressure curve of the sterilization process can be automatically stored in the computer. Read at any time. It can also be printed at any time through the printer for factory remote control and remote data management. In order to improve the heat distribution effect in the sterilization process, in addition to the FDA regulations and the SN0400 standard, we also use a circulating water pump and a high-sealed axial flow fan to increase the circulation inside the pot; we have adopted a circulating water system, which greatly saves the cost. Water resources are in line with the concept of contemporary energy conservation and environmental protection.
What kind of food to make, which type of packaging to use, must have the corresponding sterilization process and equipment. In the processing of food, sterilization equipment is often in the key process, because in the modern food processing process, the food sterilization process also carries the functions of food ripening, conditioning, molding and so on.
Now, we can use the sterilizer to sterilize canned food, dried tofu, and scorpion. Sterilizers are a very common type of sterilization equipment for food manufacturers. In order to meet the market development and not destroy the nutrients of the food itself, different foods have different temperature requirements. The sterilizer can meet the temperature and pressure requirements of different types of food. At the same time, customers can completely control according to their own requirements for food.
The purpose of using the sterilizer is to extend the shelf life of the food. So far, the sterilizer in the food company is sterilized in batch mode, that is, after a certain amount of product is produced in the product packaging, it is sent to the sterilizing pot for sterilization. operating. The benefit of this sterilization is to check the sterilization situation at any time and to improve the sterilization time and temperature according to the food condition. The sterilizer has an effective scavenging effect on bacteria by heating. It also has the characteristics of beautiful appearance, simple installation, easy operation, safe and simple. These features have attracted more people's attention. The existence of the sterilizer is to facilitate the removal of bacteria in various fields. From its simple and rapid characteristics, it has a lot of commercial potential in the future market, and it will appear frequently in various fields in the future. In the field of vision.
The powerful mechanical sterilization pot has a very good sterilization effect, and achieves the sterilization effect on the product under the action of high temperature, and the effect function is very good, the work efficiency is improved, the heat degree is very uniform, and the product is 360 degrees. Comprehensive anti-virus. Our sterilization pot is very durable and cost-effective. What's more important is that it is very good in safety performance. When the sterilization temperature reaches a certain level, the automatic power-off effect will be adopted to avoid unnecessary safety accidents. There are many types of sterilization pots, customers can choose according to their own needs! Powerful machinery is your trusted partner!
2-Piece Ostomy pouch MDK-BO-02 300ML
1-Piece Ostomy Pouch
A one-piece colostomy bags, drainable pouching system designed to be opened at the bottom when emptying. These colostomy bag machine are most suitable for colostomies or ileostomies. Ostomy bag colostomy barrier is a standard wear skin barrier that is gentle to the skin and allows for frequent pouch removal. To close the pouch, use the curved, beige clamp. Soft, beige disposable colostomy bag pouch panels on body side help provide comfort.
The features are soft and flex,standard wear, skin barrier, flat. The Chassis made in 100% hydrocolloid No tape border. Cut-to-fit skin barrier. Ultra-clear odor-barrier pouch film. Curved, beige pouch clamp. With comfortable ware pouch panel body side only. Not made with natural rubber latex.
Ostomy urostomy colostomy bag care products consist of sodium carboxymethylcellulose, adhesives made from medical hot melt adhesives, and separator paper or separators. Nursing equipment for ileum, colon, rectum or urethral stoma,The coloplast colostomy bag comes into contact with intact skin and intestinal lumen,Non-sterile supply. Colostomy bag reusable for stoma washing, care and collection of excreta and skin care around the stoma.
Use disposable colostomy bag, make sure the skin around the stoma is clean and dry before use. Remove the bags for colostomi from the package and separator or paper. Reshape the coloplast colostomy bag into the desired shape and size to fit the skin around the stoma. Apply the colostomy convatec bag to the skin around the stoma,adjust the shape of the paste again,Gently press so that it is firmly flat on the skin. Attach the stoma colostomy bag undercarriage to the stoma. The colostomy bag care can be peeled off the skin, don`t reuse. These one-piece-colostomy bag or two-piece-colostomy-bag are non-sterile product and is valid for three years under the condition of meeting the storage conditions.
1-Piece Ostomy Pouch,One Piece Ostomy Bags,One Piece Ostomy Pouch,1 Piece Ostomy Bag
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