In chicken production, feed costs account for a large proportion of chicken costs, and saving feed costs is also an important way to reduce the cost of raising chickens. So, how to reduce feed costs?
First, feed storage. The fodder storehouse should be built in a place with ventilation, sunny, high dryness, and convenient transportation. Facilities and systems for ventilation, rodent control and bird protection shall be provided to prevent other animals from stealing food, contaminating the feed or causing them to lose their quality. Some value. Different batches and models of feed shall be stored in separate branches to prevent the feed at the bottom from being forgotten and become moldy.
Second, feeding management. The installation position of sinks and troughs should be scientific and the sinks should be overhauled to prevent water from leaking into the troughs. Clean up and disinfect the feed trough in time to prevent the feed from sticking to the trough for a long time and become moldy. When feeding, special transportation and feed additives should be provided to prevent the feed from being contaminated and unable to eat. Feeding should be carried out by special personnel to prevent the feeders from being skilled enough to feed on the ground. Regular and quantitative feeding, so that the laying hens form a conditional reflex, there is a strong appetite when feeding, keep the remaining material in the feed tank less or not left, thus reducing waste.
Third, chicken management. Successful breakage during the chick period can not only prevent the outside planing but also reduce the damage caused by the anal fistula, ensure the number of laying hens and the number of eggs produced by individual chickens, and improve the feed utilization rate. Regularly deworming, do a good job of disease prevention, reduce the incidence of laying hens diseases, increase egg production rate, and effectively use feed resources. Diligently observed and checked regularly, it was found that chickens with extremely low yield or extremely low egg production rate were eliminated in time to ensure higher egg production rates and improved feed utilization.
Fourth, environmental management. The temperature in the house should be 15 to 28°C. It is reported that when the temperature is lower than 10°C, the feed intake can increase to 4/3 of the normal feed intake. When the temperature is lower than 5°C, the egg production rate is significantly reduced. Reduce the stress caused by climate change, temperature difference between day and night, and immunization, to prevent feed waste indirectly caused by death, increased egg whites and so on.
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