Portuguese egg tartar liquid formula is generally milk, light cream, starch, eggs, sugar. These substances contain nutrients that are beneficial to the human body. Egg tarts are high-calorie foods, but eating less, eating in modest amounts, or having some nutritional value.
1. Starch can be considered as a high polymer of glucose. It can be extracted from starch-containing substances such as corn, sweet potatoes, wild acorns, and pueraria. The most abundant carbohydrate in the human diet is starch. Starch is a polysaccharide consisting of glucose units.
2. The proteins in milk are mainly casein, albumin, globulin, milk protein, etc. There are more than 20 kinds of amino acids contained in the body and 8 kinds of amino acids are essential for the human body. Milk protein is full-price protein, and its digestibility is as high as 2. 98%. The minerals and trace elements in the milk are dissolved, and the proportion of various minerals, especially the proportion of calcium and phosphorus, is relatively appropriate, and it is easy to digest and absorb.
3, eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals the body needs, the protein is a high-quality protein, has a repair effect on liver tissue damage; rich in DHA and lecithin, yolk, on nerves Systematic and physical development is beneficial, able to brain and brain, improve memory, and promote liver cell regeneration; eggs contain more vitamin B and other trace elements, can decompose and oxidize carcinogens in the human body, with anti-cancer effect.
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