Nowadays, sweet and roasted sweet potatoes are popular with people. However, relevant experts reminded the public that roasted sweet potatoes made from barrels of chemical raw materials are not hygienic. If sweet potatoes are contaminated by Alternaria purpurea, and there are black spots on the epidermis, they are cooked and cannot be eaten.
Hawkers generally combine sweet potatoes that have been contaminated with Alternaria purpurea with good sweet potatoes. In the baked sweet potatoes, the original dark spots have been very difficult to see.
According to experts, the toxins emitted by Alternaria solani contain sweet potato ketone and sweet potato ketotocopherol. This toxin can make raw sweet potatoes hard and bitter. They cannot be killed by boiled, steamed, or broiled. harmful. Patients who suffer acute poisoning due to eating dark spotted sweet potatoes will experience symptoms such as vomiting and diarrhea. Severe cases may even develop high fever and wheezing.
Experts suggest that people who like to bake sweet potatoes can go to supermarkets or food markets to buy fresh, clean, sweet raw sweet potatoes and bake themselves in a microwave oven. This kind of baked sweet potato is a “relaxed sweet potatoâ€.
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