The “Allicin” in garlic is a major nutrient for many health functions. However, allicin has poor heat resistance. As long as it is cooked at high temperatures, it will be greatly reduced or even destroyed. Therefore, the most complete nutrients can be eaten raw. In addition to garlic contains sugar, protein, vitamins B1, B2, C and calcium, phosphorus, iron, selenium, tellurium and other minerals, there are more than 30 kinds of sulfur compounds, and many health effects of garlic, mainly from the "Allicin" in sulfur compounds.

Allicin Health Health Effect

"Allicin" is the main source of garlic's spicy taste. Allicin has been proven to have functions such as sterilization, prevention of tumor growth, prevention of colorectal cancer, gastric cancer, delaying blood clotting, and prevention of cardiovascular diseases. Selenium in allicin can also enhance immunity. force. In addition, garlic is eaten together with meat, which can promote the absorption of vitamin B1 in meat, so as to eliminate fatigue and enhance immunity.

大蒜

After garlic is chopped and eaten, the active ingredient "Allicin" will be released

If you want to eat allicin in garlic, it is not recommended to eat whole garlic. Since garlic does not exist in garlic itself, you must first chop the garlic, and change the alliin and garlic enzymes in garlic to “Allicin”. , And it is best to leave the chopped garlic for 10 minutes and wait until allicin is synthesized before serving.

Raw garlic is good? Eat raw can eat full nutrition

As for the Internet rumor, it is mentioned: "Are garlic better than the fried ones and eat better?" Nutritionist pointed out that due to the poor heat-resistance of garlic, the temperature of 50-60 degrees Celsius will be greatly reduced. Decomposed and destroyed, so you can eat the most complete nutrients before eating.

Allicin is easy to stimulate the gastrointestinal tract, eaten for 1 day 2 to 3 petals

Although eating raw garlic has many functions, if you want to take care of your body, you are advised to eat 2 to 3 petals a day. Since allicin has a stimulating effect on the stomach and intestines, it is recommended that people with stomach ulcers and duodenal ulcer bowels should not eat raw food to avoid overstimulating the stomach and intestines. In addition, it is not recommended to eat excessive amounts of garlic in order to avoid affecting coagulation function and even causing bleeding in patients who are undergoing surgery, or who have coagulopathy and are taking anticoagulants.

Disposable PVC Laryngeal Mask Airway

Laryngeal Mask Airway is most commonly used by anaesthetists to channel oxygen or anaesthesia gas to a patient's lungs during surgery and in the pre-hospital setting for unconscious patients.


Features&Benefit

-Made of medical silicone,have good biocompatibility,non-toxic.
-Exclusive soft seal cuff can be insert comfortable,minimizing potential trauma and increasing sealing.
-Strengthen neck and tip eases insertion and prevent folds.
-Kink-free tube eliminates the risk of airway tube occlusion.
-Have different size,suitable for neonate,infant,child and adult.
-Different color cuff,different material cuff,with aperture bar or not.
-Different tube shape for suction tube or feeding tube.

-ISO13485&FDA approved


We carry different sizes and types of laryngeal mask airway, Disposable Silicone Laryngeal Mask Airway, disposable pvc laryngeal mask airway, Reusable Silicone Laryngeal Mask Airway, etc. If you are interested in disposable medical consumables, welcome to send us an inquiry and ask for more details. And we would also give you a promptly reply in 12 hours.


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