Lamb indigestion is a common disease of newborn lambs during lactation. Divided into simple indigestion and toxic indigestion. Simple dyspepsia, also known as predatory dyspepsia, is mainly manifested as acute and minor systemic symptoms of digestion and nutrition; toxic dyspepsia, mainly presents with severe digestive disorders, obvious autotoxicity and severe systemic symptoms . The disease is usually not contagious, but often presents itself in groups. Mainly due to poor feeding of pregnant ewes, especially in the late pregnancy, lack of nutrients in the feed, resulting in the mother's nutrient metabolism disorder, resulting in the normal development of the fetus is affected, and prone to indigestion.

When artificial breast-feeding, from time to time, not quantitative, milk temperature is too high or too low, improper formula milk replacement and improper feeding of breast-feeding lamb can lead to disease. The stress caused by not being well protected due to dampness, poor sanitation, crowding or climate change in livestock houses is also an important factor causing dyspepsia in lambs.

Toxic indigestion is mostly due to improper treatment or treatment of simple indigestion, resulting in fermentation of the intestinal contents, spoilage, toxic substances generated by the absorption or the role of microorganisms and toxins caused by self poisoning. result.

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