Egg noodles are mainly eggs and flour, and the eggs are added to the flour to add seasoning and evenness. Paste. Then the firewood is best. When the pan is hot, use a vegetable oil to brush it over and then scoop it with a spoonful of egg yoghurt and spread it in an iron pan. After the egg is mature, turn it over and bake it out for a while and put it on the oyster. One by one overlap and dry, then cut into uniform noodles.
Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the functions of nourishing the heart and kidney, strengthening the thick intestines, removing heat and quenching thirst, attending organs, fever, and thirst. , phlegm, bloated, traumatic bleeding and burns. Eggs: Eggs are rich in protein, fats, vitamins, and minerals that the body needs. The protein is the best protein in nature and has a healing effect on liver tissue damage; it is also rich in dha and lecithin, Yolk, which is beneficial to the nervous system and physical development, can improve brain function, improve memory, and promote liver cell regeneration. Eggs contain more vitamin b and Other trace elements that can decompose and oxidize carcinogens in the human body. Anti-cancer effect; Eggs sweet, flat; With Yangxin soothe the nerves, nourishing yin and moistening effect.
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