First, the orchard with severe canopy crossover and serious inter-row closure has been thinned by "interlacing or culling" or thinning the temporary plant and re-cutting in the second or third year.
II. Orchards with less canopy shrinkage or less suitable for thinning should adopt the methods of removing large branches, raising the main trunk, retracting the main branch and reducing the canopy.
Third, after the transformation of management
1. Soil fertilizer management. Renovate the orchards to improve the soil by deep turning and adding organic fertilizers; promote the development model of ecological recycling agriculture, increase the application of biogas residue and biogas slurry application technology; and use conditional orchard irrigation techniques such as sprinkler irrigation and drip irrigation.
2. Reasonably trim. The thinning orchard adopts pruning methods such as extension of short branches and old and weak branches, rejuvenation, etc. to expand the canopy, improve space utilization, and restore production as soon as possible; apply an orchard that has been transformed from a crown or a crown to remove the competition branches and back branches and balance the tree potential. Maintain high yields and stable production.
3. Fruit and flower fine management. Flowering wall bee pollination increased fruit setting rate; timely sparse fruit thinning, promotion and application of fruit bagging, laying reflective film, picking leaves, transfer fruit and other technologies; appropriate harvest.
4. Integrated pest management. Combine winter shears to remove the source of overwintering; Use pesticides in accordance with pollution-free fruit production requirements; Prohibit the use of highly toxic pesticides with high residual levels; Popularize pest control lamps, armyworm boards, sex attractants, biological agents, and natural enemies of pests. Technology to ensure fruit quality and safety.
5. Grass cover. According to the conditions of the orchard, the use of inter-planting grass and tree cover technology will be promoted to increase soil organic matter content, fertility, and improve the orchard's ecological environment.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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