In combination with the growth characteristics of Pleurotus ferulae, three formulations are recommended for reference by growers. 1. 90% cottonseed husk, 5% corn flour, 2% gypsum powder, 1% sugar, 2% lime. 2. Cottonseed husk 40%, sawdust 38%, cornmeal 18%, sugar 1%, gypsum 1%, quicklime 2%. 3. 52% cotton shell, 35% corncob, 10% corn flour, 1% plaster, 2% lime.
During cultivation, special attention needs to be paid to two points: First, hyphae are ripened. Pleurotus ferulae need to undergo a hyphal ripening period of about 30 to 40 days to complete the mushroom management. After the ripening culture time, pay attention to the moisture content of the culture medium, do not open the bag mouth to keep the water, and the later culture requires a certain amount of scattered light stimulation. The second is slow fruiting. Therefore, after the completion of the hyphae maturation stage, it is necessary to carry out the budding and mushrooming management to stimulate the mushroom bags to quickly mushroom. Specifically for the three measures: 1. Bacteria treatment; 2. The humidity of the mushroom shed to about 85%; 3. Increase the mushroom shed temperature stimulation above 10 degrees for 10 to 15 days.
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