First, they must be collected separately so as to control the quality of drowning when feeding pigs. Corrupted leaves and spoiled meals should be removed. The muddy water contains many objects and should be transported in time to prevent spoilage. The second is that after entering the farm, drowning water must be cooked in time to facilitate the killing of pathogenic microorganisms in the drowning water to prevent infectious diseases such as swine fever or food poisoning and gastroenteritis. The sources of meat and poultry eggs purchased by the catering industry are complex. If they are not quarantined and they are not boiled and sterilized, the health threat to pigs is even greater. The third is to remove foreign objects. The water is often mixed with foreign materials such as toothpicks, bones, fish bones, chopsticks, broken dishes, and cigarette butts, which can be collected by using a wire mesh net to prevent gastrointestinal injury. Severe esophageal or gastric perforation occurs and occurs clinically. Alkaline detergents for dishwashing in restaurants must not be mixed with drowning water. Pigs eat this drowning, and alkalosis also occurs from time to time. Fourth, drowning water should not be fed to pigs alone. Wheat bran, soybean meal, green fodder and potatoes should be added to balance nutrition. When boiled water is heated and boiled, more vitamins are lost, and green feed or water-soluble vitamins can be added. The surviving rice should be supplemented with soybean meal to supplement the deficiency of protein, and calcium, phosphorus, copper, iron, zinc and other minerals and trace elements should be added, but no salt must be added. Salt and more water (such as broth, salted meat soup, pickle water, etc.) should be diluted with water to prevent salt poisoning. Fifth, if there is water intoxication in pigs, it should be treated with principles of neutralization, cardiac stimulation, and fluid replacement. Treatment, available vinegar 100 ~ 200 ml, add water, amount, once gavage; also available 10% glucose 500 ~ 1000 ml, add 10% ammonium sodium plus 5 ~ 10 ml for intravenous injection.
Salted Kelp Roots
The original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
Salted kelp:
How to eat:
- Soaking about 30 minutes to moderate salty
- Cook . make salad or add to hot pot after draining the wate
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Kelp Roots,Sea Kelp,Organic Kelp,Organic Kombu
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