I. Harvesting of lemons results in multiple flowerings within one year. Fruits need to be harvested in batches in order to increase yield and quality, extend fresh fruit and duration, and provide better fresh fruit for the market. Spring flowers and fruit should be harvested in November, summer flowers and fruit should be harvested in 12 to next January, autumn fruit harvested in the following year from May to June. It is generally appropriate to harvest when the fruit reaches yellow-green color. When the lemon fruit grows to a certain size, it can be used to promote color. If there is local sales and processing, it should be harvested when fully matured.
Second, processing
1. Lemon leaf oil is usually harvested from branches and leaves in winter and summer. Steam distillation is used.
2. Lemon peel oil generally uses fresh fruit whole fruit cold milling, sifted out of the skin and high-speed centrifugal separation of the mixed liquid, but also for distillation, recovery of essential oils, said peel oil, oil rate of up to 0.1%. Cold oil is calculated according to the whole fruit, and the oil rate is about 0.4%.
Second, processing
1. Lemon leaf oil is usually harvested from branches and leaves in winter and summer. Steam distillation is used.
2. Lemon peel oil generally uses fresh fruit whole fruit cold milling, sifted out of the skin and high-speed centrifugal separation of the mixed liquid, but also for distillation, recovery of essential oils, said peel oil, oil rate of up to 0.1%. Cold oil is calculated according to the whole fruit, and the oil rate is about 0.4%.
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