The kind of meatballs, as a supermarket sale item, was developed by a manufacturer.
The manufacturer purchased a lot of cheap meat. The minced meat is the portion of the bone that can hardly be called meat, which is usually used to make pet feed.
The minced meat can neither be made meat nor taste, but it is indeed beef, and it is very cheap.
So he came to me to discuss and see what can be done with these pieces of meat.
These meats are slimy, have a lot of moisture, and have no taste, and they cannot be eaten at all. How can we turn it into something we can eat?
First, add some meat to the chicken that can't lay eggs to increase the weight. Farmed chickens have layer chickens and broilers. Broilers mainly eat meat, while layer chickens mainly eat the eggs under it. Eggs and broilers have very different meats and prices are different. And here is the meat of chicken that can no longer be laid, the price is even cheaper.
Then add something called tissue soy protein to create a soft feeling. This soy protein is also called "artificial meat" and is now used to make cheap hamburgers.
In this way, there is finally a certain basis. However, there is still no taste in this way, so I used a lot of beef gravy, chemical seasonings, etc. to increase the taste. At the same time, lard, processed starch and the like have also been added to make the mouthfeel smooth.
In addition, adhesives, emulsifiers, and the like have also been added. Due to the use of machines for mass production, jobs are much easier.
In order to make the colors look good, I also used colorants; in order to extend shelf life, preservatives and pH adjusters were used; in order to prevent discoloration, antioxidants were used.
In this way, meatballs are basically ready.
Finally, you're done with sauces and ketchup. However, if you use commercially available sauces and seasoned ketchup, the price is expensive and it is uneconomical. Therefore, in order to control the price, it is necessary to use additives to make "those that have that kind of taste."
First dilute glacial acetic acid with water, make it black with caramel, and then add chemical seasonings to make "imitation sauce." The tomato sauce is colored with a coloring agent, and a sour agent is added to increase the viscosity with a thickening polysaccharide to make an "imitation seasoning tomato sauce."
The soup is poured on meatballs, placed in a vacuum bag and heat-sterilized, and the goods are finished. The entire production process uses about twenty or thirty types of additives, and it can really be called an "additive heap."
In this way, it was originally a useless piece of meat, after adding various additives, was made into a "food" --- we eat meatballs.
The meatball I developed was sold in a box for less than 100 yen (approximately RMB 6.8). The price is set so low because the cost is only 20-30 yen.
When the products were on the market, they immediately became popular and were loved by children and housewives. That was the goal set at the beginning of development.
Although the meat as a raw material cannot be eaten, a delicious meatball is made after using the additive. I just want to make children particularly like the taste, but also two or three mouths can eat soft food. Also, using vacuum packaging, opening bags and eating, this convenience is also one of the reasons that housewives welcome.
The manufacturer laughed so much that he had just built a building on the profit of this kind of product.
Pigments are raw materials that impart a certain color. People often choose products by sight, touch, smell and other senses, and pigment is an important part of vision, so whether the pigment is used properly also plays a decisive role in the quality of the product. (1) Synthetic pigments Food pigments are called synthetic pigments from chemical synthesis. (2) Inorganic pigments Commonly used inorganic pigments include iron oxide, carbon black, chrome oxide green, etc. They have good light resistance and are insoluble in water. (3) Natural pigments Commonly used natural pigments include annatto, cochineal, chlorophyll, curcumin and chlorophyll, etc.
Food Color,Green Food Dye,Green Food Coloring,Sunset Red,blue color
SHAANXI HAIBO BIOTECHNOLOGY CO., LTD , https://www.rozenbio.com