There are a wide variety of fans, such as mung bean fans, broad bean fans, and more are starch fans. Such as sweet potato fans, potato fans and so on. Fans have a variety of thick, thin, round, flat and flakes according to their opening;
1, fan production process
According to the main materials, there are different kinds of beans, potatoes, and clams; according to the different methods of the local laws, there are different names, some are called fans, some are called noodles, and some are called jelly, winter powder and other names. It is similar to the law, and the law is similar. Bean starch other than soybean can be used as a fan, but the mung bean starch product is good. The noodles are the same as the raw materials and production process of the fans, except that the noodles are thicker, more resistant to cooking, and more suitable for stewing.
About the production process of the vermicelli fan machine, I believe that many people still don't understand it. The following is a small series for the Wuhan Fat Shopkeeper Food Machinery Equipment Co., Ltd.
The process and operation method of the vermicelli fan machine to make fans: About the production process of the vermicelli fan machine, I believe that many people still don't understand it. The following is a small series for the Wuhan Fat Shopkeeper Food Machinery Equipment Co., Ltd.
1, fan production process
Fresh Potato - Cleaning - Crushing - Type A Filter (Coarse Filtration) - Sand Removal - Type B Filter (fine filtration) - Precipitation - Fans - Forming - Cooling - Drying - Packaging .
2. Method of operation.
(1) Material selection. It is advisable to use fresh potatoes with high starch and no rot (sweet potato, potato, cassava, etc.). Generally 4 to 5 pounds of fresh sweet potato or potato, can process 1 kg of fine white starch, a pound of starch can process 1 kg 1 2 to 2 or so vermicelli fans.
(2) Washing potatoes. Divided into secondary cleaning 1. The squirrel cage type potato washing machine is used to clean a large amount of sediment on the surface of fresh potatoes. 2. Automatic feeding potato washing machine is used to clean the pits of fresh potato surface pits. It also has a peeling effect.
(3) Broken. Using a high-speed rotating hammer, the bottom of the crusher uses a 1.2 steel screen. After crushing the fresh potatoes, go to the next process.
(4) Filtration. The processing capacity of each unit is about 1.5 tons, which is purchased according to the production volume. After separation, the potato dregs are substantially free of moisture.
For example, a small business requires 5 filters for 5-6 tons of equipment. Two groups are required and two units are combined. The rate of extraction of starch is high. The other one is used for fine filtration.
(5) In addition to sand. It is made of stainless steel and used for removing sand and removing impurities from starch.
(6) Fine filtration. The starch at this time after decolorization of the sand is a crude starch. A fine filter is required to improve the quality of the starch in the secondary fine filtration. Use a fine filter cloth.
(7) Three powder processing can be carried out by precipitating, removing the syrup water and starting the powder. Starch can also be sold in dry packaging.
(8) Powdered fan molding. Take 100 kg of starch and 90 kg of water, pour into a blender, stir until evenly into a filament-like strip. Then, the dough is introduced into the fan machine feed hopper, the gate is leaked, and the required length is cut according to the requirements. Replacing different leaking plates can produce thick, thin, wide and narrow pastel fans and powder.
(9) Spread the air. Dry the molded fan stalls in a cool place, avoid direct sunlight and wind blowing, so as to avoid excessive water loss and affect the powder opening effect. Stalls for 4-8 hours, after the surface of the vermicelli fans is hard, they can be dried and dried.
(10) Racking and drying. The weather is fine and it can be dried in half a day. When the vermicelli fan 7.8 is dry, it is time to collect the powder. (If the sales volume is tight, the dry goods can also be used, but the processing cost is increased)
(11) Packaging. Fans will be off the pole and stand indoors for 2-4 hours. Cut into 30-40 cm long with a file, put it into a plastic bag and seal it, which is a small package fan.
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