The spring mulberry picking can inhibit the growth of new shoots and make the nutrients relatively concentrated, which can promote the maturation of immature leaves, increase the leaf blade, increase the thickening of leaf and the maturity of new shoots, increase the proportion of practical leaves, and increase the yield and quality of mulberry leaves. According to the survey, picking the core can increase production by about 5% compared with the non-plucked mulberry leaves.
The core picking period and the picking level are determined according to the mulberry period. The core is usually picked up 7 to 10 days before the leaf is used in large quantities. The degree of picking the core should be to remove the buds that are gargle-like. With leaves early, one can pick more leaves, and with leaves, only the top shoots are removed. It is recommended that each household pick up the cores in batches and in batches according to the timing of the use of mulberry.
The core picking period and the picking level are determined according to the mulberry period. The core is usually picked up 7 to 10 days before the leaf is used in large quantities. The degree of picking the core should be to remove the buds that are gargle-like. With leaves early, one can pick more leaves, and with leaves, only the top shoots are removed. It is recommended that each household pick up the cores in batches and in batches according to the timing of the use of mulberry.
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