Geographical distribution
Herbs are annual or biennial. Flowering from June to July, fruiting from August to September. Hi warm and dry climate, there is a certain resistance to cold, drought, salt, impatient. Safflower has the ability of cold resistance, drought tolerance and salt tolerance, strong adaptability and life cycle of 120 days.
Originating in Central Asia, the Soviet Union has wild and cultivated plants, and Japan and North Korea are widely cultivated. At present, Heilongjiang, Liaoning, Jilin, Hebei, Shanxi, Inner Mongolia, Shaanxi, Gansu, Qinghai, Shandong, Zhejiang, Guizhou, Sichuan, Tibet, and especially Xinjiang are widely cultivated. In addition to the introduction and cultivation of China in the above areas, there are also vigilantes in Shanxi, Gansu and Sichuan.
It is mainly produced in Fengqiu, Yanjin, Fucheng, Xihua, Changchun, Ningling in Henan, Sichuan Pyeongchang, Jianyang, Suining, Anyue, Ziyang, Tongjiang; Xinjiang Jimsar, Shadon, Qitai, Hu Tubhar, Huocheng, Moggi Shah, Shale, Chabchar. In addition, Shandong Juye, Dingtao, Jiaxiang; Anhui Bozhou, Wuwei; Jiangsu Nantong, Rugao, Jintan; Zhejiang Cixi, Yuyao; Gansu Anxi, Jinta, Dunhuang; Yunnan Songshan, Yun County, Midu also have a certain Yield. The quality of safflower produced in Fengqiu and Yanjin in Henan Province is good for authentic products.
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